Le Ricette

Sweet and Sour Zucchini

di Academia Barilla

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Le ricette
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PREPARATION TIME
30 min
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DIFFICULTY
Easy
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TYPE
Side dish


Ingredients for 4 people


2 pounds small zucchini
4 tablespoons vinegar
1/3 cup granulated sugar Oil for frying as needed
Salt to taste



Ingredients


zucchini

Preparation 15 minutes preparation + 15 minutes cooking

1
In a saucepan over low heat, dissolve sugar in vinegar and keep warm. Wash zucchini and cut into 1/4-inch rounds. Fry a few at a time in hot oil over high heat (check oil temperature with a piece of zucchini).

2
Arrange rounds in a baking dish. Season with salt to taste and cover with sweet and sour marinade. These zucchini are wonderful in the summer and can be eaten warm or cold.


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