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Sweet and Sour Zucchini

di Academia Barilla

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Sweet and Sour Zucchini
30 minutes


Side dish

Ingredients for 4 people

2 pounds small zucchini
4 tablespoons vinegar
1/3 cup granulated sugar
Oil for frying as needed
Salt to taste

Preparation 15 minutes preparation + 15 minutes cooking
1. In a saucepan over low heat, dissolve sugar in vinegar and keep warm

2. Wash zucchini and cut into 1/4-inch rounds

3. Fry a few at a time in hot oil over high heat (check oil temperature with a piece of zucchini)

4. Arrange rounds in a baking dish

5. Season with salt to taste and cover with sweet and sour marinade

6. These zucchini are wonderful in the summer and can be eaten warm or cold