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Sweet Pumpkin Dumplings

di Academia Barilla

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Sweet Pumpkin Dumplings
1 hours


Sweets and Fruit

Ingredients for 4 people

10 ounces pumpkin
1/4 cup sugar
5 amaretti cookies
1/4 cup dried raisins
1 pinch cinnamon powder
3 ounces Mostarda di Cremona (spicy fruit compote)
1 pound puff pastry
1 egg

Preparation 1 hours preparation + 15 minutes cooking
1. Cook the pumpkin in an ovenproof baking dish at 325° until soft

2. Cool and scrape the flesh from the skin using a spoon

3. Mix the pumpkin with the crumbled amaretti, raisins, cinnamon, sugar and the Mostarda cut into cubes

4. Prepare the puff pastry by rolling it out to a thickness of less than 1/8 inch and cut into squares 1 1/2 to 2 inches on a side

5. Place a teaspoon of the pumpkin mixture in the center of each square and fold the pastry into whatever shape you like (pocket, candy wrapper, envelope etc

6. ) Arrange the dumplings on a baking sheet lined with parchment paper, brush the tops with the beaten egg and bake in a preheated 350° oven for about 15 minutes

7. Remove from the oven and serve, sprinkled with powdered sugar if you like