Le Ricette

Swiss Chard Pie

di Academia Barilla

Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
90 min
forma
DIFFICULTY
Medium
forma
TYPE
Appetizer


Ingredients for 4 people


1 3/4 pounds Swiss chard leaves
1 1/2 ounces salted lardo
1 1/2 ounces Mortadella
3 1/2 tablespoons extra virgin olive oil
3/4 cup Pecorino cheese grated
1 tablespoon whole peppercorns
Salt to taste
1 2/3 cup flour
5 1/2 tablespoons water
2 teaspoons extra virgin olive oil
Salt to taste



Ingredients


chard
flour

Preparation 60 minutes preparation + 30 minutes cooking

1
Wash the Swiss chard and boil in salted water for about 10 minutes. Drain, squeeze out any excess water and wrap in a cotton kitchen towl to dry. Chop finely. Mince the lardo and mortadella with a knife (or food processor).

2
In a large bowl, combine the Swiss chard leaves, minced lardo and mortadella, extra virgin olive oil, grated Pecorino, peppercorns and a pinch of salt. Mix well. Prepare the dough by making a well in flour. Add water, oil and a pinch of salt.

3
Knead well, cover dough in plastic wrap and set aside to rest for at least 30 minutes. Divide the dough into two pieces and roll out with a rolling pin to a thickness of about 1/8 inch. Oil a pie pan.

4
Drape the first piece of rolled out dough to fit the contours of the pan so that it hangs over the rim. Pour the filling into the pie shell and cover with a second piece of dough, crimping and sealing the edges.

5
Prick the surface of the with a fork and bake in a preheated 400°F oven for 10 minutes. Lower the heat to 350°F and cook for an additional 20 minutes. Serve warm.


Let us inspire you


White Fiber Mini Rotini
Try Barilla's White Fiber Mini Rotini. ...

Thin Spaghetti
Try Barilla Classic Blue Box's Thin ...

Tomato & Basil Penne
Try Barilla's Tomato & Basil Penne ...

How to make a marinade
Marinating is a technique that is ...

How to make classic puff pastry
Puff pastry is one of the ...

How to store and serve extra virgin olive oil
Learn all the tricks for storing ...

Pastina
Try Barilla Classic Blue Box's Pastina. ...

How to store and serve Parmigiano-Reggiano
Parmigiano-Reggiano is the king of Italian ...

Liguria
The Land Surrounded by dry, rocky mountain ...

How to make béchamel sauce
Béchamel is one of the most ...