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Ingredients for 4 people
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- 1 3/4 pounds swordfish sliced thin
- 1 cup breadcrumbs
- 1 tablespoon capers
- 1 ounce Caciocavallo cheese grated
- 1 onion
- Salt and pepper to taste
- Parsley chopped to taste
- Extra virgin olive oil as needed
Le Ricette
Swordfish Brochettes
di Academia Barilla
PREPARATION TIME
40 min
40 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 3/4 pounds swordfish sliced thin
1 cup breadcrumbs
1 tablespoon capers
1 ounce Caciocavallo cheese grated
1 onion
Salt and pepper to taste
Parsley chopped to taste
Extra virgin olive oil as needed
Ingredients
Pane carasau
Pane carasau is ancient flat bread also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on.
Pane carasau is ancient flat bread also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on.
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| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| Caciocavallo | Provolone | 1 ounce |
Preparation 30 minutes preparation + 10 minutes cooking
With a meat pounder, gently flatten out swordfish slices and halve. Season breadcrumbs with salt, pepper and one teaspoon of chopped parsley.
Combine three quarters of this mixture with capers, grated Caciocavallo and oil. Spoon on the fish slices. Roll up the fish and arrange on a skewer alternating with onion sections.
Coat with oil and dip in the remaining breadcrumbs. Grill (over a charcoal fire, if possible), turning once, or roast in a very hot (400-425° F) oven for a few minutes. Serve hot.
Prodotti tipici (1)
Pane carasau is ancient flat bread also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on.
Tags: Bread-pasta-rice-flour, carta da musica (sardinian bread), Spring, Summer, Autumn, Winter
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