Le Ricette

Swordfish Brochettes

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
40 min
forma
DIFFICULTY
Medium
forma
TYPE
Main course


Ingredients for 4 people


1 3/4 pounds swordfish sliced thin
1 cup breadcrumbs
1 tablespoon capers
1 ounce Caciocavallo cheese grated
1 onion
Salt and pepper to taste
Parsley chopped to taste
Extra virgin olive oil as needed


Ingredients


breadcrumbs
swordfish

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Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.

ORIGINAL INGREDIENT ALTERNATIVE INGREDIENT QUANTITY
Caciocavallo Provolone 1 ounce

Preparation 30 minutes preparation + 10 minutes cooking

1
With a meat pounder, gently flatten out swordfish slices and halve. Season breadcrumbs with salt, pepper and one teaspoon of chopped parsley.

2
Combine three quarters of this mixture with capers, grated Caciocavallo and oil. Spoon on the fish slices. Roll up the fish and arrange on a skewer alternating with onion sections.

3
Coat with oil and dip in the remaining breadcrumbs. Grill (over a charcoal fire, if possible), turning once, or roast in a very hot (400-425° F) oven for a few minutes. Serve hot.


Prodotti tipici (1)



Pane carasau is ancient flat bread also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on.

Tags: Bread-pasta-rice-flour, carta da musica (sardinian bread), Spring, Summer, Autumn, Winter




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