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Tagliatelle with shaved truffles

di Academia Barilla

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Tagliatelle with shaved truffles
PREPARATION TIME
33 minutes

DIFFICULTY
Medium

TYPE
First course




Ingredients for 4 people


3 cups flour 4 eggs
5 1/2 tablespoons butter
4 leaves sage
White truffle to taste
Salt to taste




Preparation 30 minutes preparation + 3 minutes cooking
1. Make a well in the flour, add eggs and knead until smooth

2. Cover with a kitchen towel or a piece of plastic wrap and set aside to rest for 20 minutes

3. Using a rolling pin or a pasta machine, roll the dough into paperthin sheets (1/8 inch or thinner)

4. Dust with flour, fold several times on itself and cut into 1/8-inch strips with a knife

5. Lay out on a lightly floured baking sheet to dry

6. Melt butter in a wide pan over medium heat, add sage leaves and sauté for a few minutes

7. Meanwhile, boil the pasta in a large pot of salted water and drain

8. Toss with butter and sage and garnish with the shaved truffle

9. Serve immediately