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Ingredients for 4 people
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- 3 cups flour 4 eggs
5 1/2 tablespoons butter
4 leaves sage
White truffle to taste
Salt to taste
Le Ricette
Tagliatelle with shaved truffles
di Academia Barilla
PREPARATION TIME
33 min
33 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
Tags
Ingredients for 4 people
3 cups flour 4 eggs
5 1/2 tablespoons butter
4 leaves sage
White truffle to taste
Salt to taste
Ingredients
Preparation 30 minutes preparation + 3 minutes cooking
Make a well in the flour, add eggs and knead until smooth. Cover with a kitchen towel or a piece of plastic wrap and set aside to rest for 20 minutes.
Using a rolling pin or a pasta machine, roll the dough into paperthin sheets (1/8 inch or thinner). Dust with flour, fold several times on itself and cut into 1/8-inch strips with a knife. Lay out on a lightly floured baking sheet to dry.
Melt butter in a wide pan over medium heat, add sage leaves and sauté for a few minutes. Meanwhile, boil the pasta in a large pot of salted water and drain. Toss with butter and sage and garnish with the shaved truffle. Serve immediately.
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