Le Ricette

Tagliatelle with shaved truffles

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
33 min
forma
DIFFICULTY
Medium
forma
TYPE
First course


Ingredients for 4 people


3 cups flour 4 eggs
5 1/2 tablespoons butter
4 leaves sage
White truffle to taste
Salt to taste



Ingredients


Alba white truffle
flour

Preparation 30 minutes preparation + 3 minutes cooking

1
Make a well in the flour, add eggs and knead until smooth. Cover with a kitchen towel or a piece of plastic wrap and set aside to rest for 20 minutes.

2
Using a rolling pin or a pasta machine, roll the dough into paperthin sheets (1/8 inch or thinner). Dust with flour, fold several times on itself and cut into 1/8-inch strips with a knife. Lay out on a lightly floured baking sheet to dry.

3
Melt butter in a wide pan over medium heat, add sage leaves and sauté for a few minutes. Meanwhile, boil the pasta in a large pot of salted water and drain. Toss with butter and sage and garnish with the shaved truffle. Serve immediately.


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