Le Ricette

Tagliolini Soup

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
43 min
forma
DIFFICULTY
Easy
forma
TYPE
First course


Ingredients for 4 people


1 ½ cups flour
2 eggs
8 ½ cups meat broth


Ingredients


egg
flour

Preparation 40 minutes preparation + 3 minutes cooking

1
On a work surface, make a well in the flour, add eggs and knead to obtain a smooth dough.

2
Set aside to rest for 20 minutes, covered with a towel or plastic wrap.

3
Roll the dough into a paper-thin sheet (less than 1/16 inch) with a rolling pin or pasta machine.

4
Lightly dust with flour, fold up several times and cut thin strips about 2 mm wide.

5
Spread the tagliolini very loosely on a lightly floured board to dry.

6
Bring a pot of broth to a boil, add coarsely broken tagliolini and cook for about 2-3 minutes.

7
Remove from fire and serve immediately.


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