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Ingredients for 4 people
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- 1 ½ cups flour
- 2 eggs
- 8 ½ cups meat broth
Le Ricette
Tagliolini Soup
di Academia Barilla
PREPARATION TIME
43 min
43 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Ingredients
Preparation 40 minutes preparation + 3 minutes cooking
On a work surface, make a well in the flour, add eggs and knead to obtain a smooth dough.
Set aside to rest for 20 minutes, covered with a towel or plastic wrap.
Roll the dough into a paper-thin sheet (less than 1/16 inch) with a rolling pin or pasta machine.
Lightly dust with flour, fold up several times and cut thin strips about 2 mm wide.
Spread the tagliolini very loosely on a lightly floured board to dry.
Bring a pot of broth to a boil, add coarsely broken tagliolini and cook for about 2-3 minutes.
Remove from fire and serve immediately.
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