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Shopping ListRecipe: Thick spaghetti alla Caruso
Ingredients for 4 people
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- 1 box thick spaghetti
- 1 14 oz can San Marzano tomatoes
- 1 red or yellow sweet pepper
- 2 cloves garlic
- 1 fresh chili pepper
- 3 tablespoons extra virgin olive oil
- pinch of oregano
- 4 basil leaves
- 1 tablespoon chopped parsley
- 1 zucchini
- 1 tablespoon all-purpose flour
- 1 quart vegetable oil
- salt and pepper to taste
Le Ricette
Thick spaghetti alla Caruso
di Academia Barilla
PREPARATION TIME
28 min
28 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box thick spaghetti
1 14 oz can San Marzano tomatoes
1 red or yellow sweet pepper
2 cloves garlic
1 fresh chili pepper
3 tablespoons extra virgin olive oil
pinch of oregano
4 basil leaves
1 tablespoon chopped parsley
1 zucchini
1 tablespoon all-purpose flour
1 quart vegetable oil
salt and pepper to taste
Ingredients
Thick Spaghetti
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Preparation 20 minutes preparation + 8 minutes cooking
Clean the garlic cloves, remove the outer skin and cut into quarters. Heat the extra virgin olive oil in a pan over medium heat, add the garlic and remove when it has browned. Then add the chopped tomatoes and the roughly chopped sweet pepper.
Raise the heat and add the oregano, the crumbled chili pepper and the basil and cook for about 15 minutes. Season with salt and pepper. Meanwhile, cut the zucchini into round slices about 1/8"" thick, dredge in flour and fry submerged in a large quantity of hot vegetable oil (check the temperature by immersing one slice of zucchini) until nicely browned. Salt lightly.
Meanwhile, cook the bucatini in a large pot of salted boiling water for the time indicated on the package. Drain the pasta, dress with the prepared sauce, add the fried zucchini, garnish with parsley and serve hot.
Products (1)
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
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