Choose the print layout
Shopping ListRecipe: Thick Spaghetti alla Puttanesca
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Barilla Thick Spaghetti
- 6 tablespoons Extra Virgin Olive Oil
- 2 cloves Garlic Chopped
- 1 pound Tomato Diced Peeled Seeded
- 3 tablespoons Capers
- 1/4 teaspoon Red Chili Pepper Flakes
- 4 ounces Gaeta Pitted Olives (May Substitute Black Or Kalamata Pitted Olives)
- 2 tablespoons Fresh Italian Parsley Chopped Divided
- 6 Anchovy Fillets Chopped
Le Ricette
Thick Spaghetti alla Puttanesca
PREPARATION TIME
45 min
45 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Thick Spaghetti
6 tablespoons Extra Virgin Olive Oil
2 cloves Garlic Chopped
1 pound Tomato Diced Peeled Seeded
3 tablespoons Capers
1/4 teaspoon Red Chili Pepper Flakes
4 ounces Gaeta Pitted Olives (May Substitute Black Or Kalamata Pitted Olives)
2 tablespoons Fresh Italian Parsley Chopped Divided
6 Anchovy Fillets Chopped
Ingredients
Thick Spaghetti
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Preparation 15 minutes preparation + 30 minutes cooking
Bring a large pot of water to a boil. heat olive oil in a medium skillet over medium heat. Add garlic and sauté 1-2 minutes or until garlic turns golden in color.
Add the tomatoes and cook for 10 minutes. Add capers, pepper flakes, and olives cook for 2 more minutes.
Meanwhile, cook Thick Spaghetti according to package directions.
Add 1 tablespoon parsley and anchovies to sauce, cook 2 minutes. Add salt to taste.
Drain pasta, add to the sauce, and toss well. Sprinkle with remaining parsley before serving.
Products (1)
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Tags:
Let us inspire you
