Choose the print layout
Shopping ListRecipe: Thick Spaghetti with Clam Sauce
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Barilla Thick Spaghetti
- 1 1/2 pound Fresh Small Clam
- 1/2 cup Extra Virgin Olive Oil Divided
- 3 cloves Garlic Peeled Chopped
- 1/2 cup White Wine
- 1 Bay Leaf
- 1/2 pound Crushed San Marzano Tomato Canned Drained
Le Ricette
Thick Spaghetti with Clam Sauce
PREPARATION TIME
0 min
0 min
Ingredients for 4 people
1 box Barilla Thick Spaghetti
1 1/2 pound Fresh Small Clam
1/2 cup Extra Virgin Olive Oil Divided
3 cloves Garlic Peeled Chopped
1/2 cup White Wine
1 Bay Leaf
1/2 pound Crushed San Marzano Tomato Canned Drained
Ingredients
Thick Spaghetti
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Pomodoro San Marzano DOP
The tomato, originally from Central America, arrived in Europe during the 16th century. At the time, the plant had primarily an ornamental value.
The tomato, originally from Central America, arrived in Europe during the 16th century. At the time, the plant had primarily an ornamental value.
Preparation 0 minutes preparation + 0 minutes cooking
Soak clams for 30 minutes in cold water with 1 tablespoon of salt. rinse clams thoroughly under cold water and drain.
heat ¼ cup of the olive oil in a large sauté pan. add garlic and sauté until light golden. add the clams, white wine and the bay leaf. cover and cook until the clams open. discard the bay leaf.
add the tomatoes to another large skillet and bring the tomatoes to a boil. add the clam mixture, with half of the shells including their juice. add the red pepper flakes.
cook pasta one minute less the recommended cooking time. drain and add to sauté pan.
toss with the sauce for one minute. garnish with chopped italian parsley and the remaining olive oil.
Prodotti tipici (1)
The tomato, originally from Central America, arrived in Europe during the 16th century. At the time, the plant had primarily an ornamental value.
Tags: Summer, Fruits and vegetables
Products (1)
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Tags:
Let us inspire you
Parma and Cinque Terre, the Perfect Blend of Culture, Food, Nature and the Sea
Academia Barilla offers 5-day gourmet tours, ...
