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Ingredients for 4 people
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- 1 pound thick spaghetti
- 4 anchovies in oil
- 4 tablespoons fresh breadcrumbs
- 4 tablespoons extra virgin olive oil
- Pinch of chili pepper
Le Ricette
Thick Spaghetti with Fresh Breadcrumbs
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 pound thick spaghetti
4 anchovies in oil
4 tablespoons fresh breadcrumbs
4 tablespoons extra virgin olive oil
Pinch of chili pepper
Ingredients
Thick Spaghetti
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Preparation 10 minutes preparation + 15 minutes cooking
Wash salt-packed anchovies in plenty of running water and bone them. Heat half the oil in a pan over low heat and add anchovies. Sauté for a few minutes until dissolved in the oil.
Heat remaining oil in a different pan over medium heat and sauté fresh breadcrumbs with chili pepper for 2-3 minutes until slightly golden.
Cook bucatini in plenty of boiling salted water according to package directions. Drain and toss with anchovies and toasted breadcrumbs. A traditional dish for Christmas Eve.
Products (1)
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
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