Barilla recipes

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Thick spaghetti with Herbs and Pecorino

di Academia Barilla

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Thick spaghetti with Herbs and Pecorino
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
First course




Ingredients for 4 people


1 box thick spaghetti
4 tablespoons Academia Barilla Monti Iblei Extra virgin olive oil
4 mint leaves
1 sprig marjoram
5 chives
4 leaves sage
1 sprig rosemary
10 leaves parsley
8 leaves basil
2 cloves garlic
2/3 cup grated + ¾ ounce shaved Pecorino sardo
1 tablespoon butter
salt and pepper to taste



Preparation 10 minutes preparation + 15 minutes cooking
1. Heat chopped rosemary, sage, mint in oil in a pan over medium heat

2. Add the peeled, finely minced garlic and sauté for 2 to 3 minutes

3. Season with a pinch of freshly ground pepper, stir and add a ladle of the pasta cooking water

4. Reduce heat and simmer for a few minutes

5. Meanwhile, boil pasta in in a large pot of salted water according to package directions

6. Drain and toss with the prepared herb sauce

7. Add grated Pecorino and butter and mix well

8. Garnish with shaved Pecorino sardo