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Ingredients for 4 people
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- 1 lb thick spaghetti
- ½ cup dried tomatoes in oil
- 6 tablespoons pine nuts
- 1 clove garlic
- 2 tablespoons extra virgin olive oil
- 1/2 cup grated Parmigiano Reggiano cheese
- salt and pepper to taste
Le Ricette
Thick spaghetti with Red Pesto
di Academia Barilla
PREPARATION TIME
20 min
20 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 lb thick spaghetti
½ cup dried tomatoes in oil
6 tablespoons pine nuts
1 clove garlic
2 tablespoons extra virgin olive oil
1/2 cup grated Parmigiano Reggiano cheese
salt and pepper to taste
Ingredients
Thick Spaghetti
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Preparation 10 minutes preparation + 10 minutes cooking
In an aluminum pan over medium heat combine drained tomatoes, peeled garlic clove and pine nuts and cook, stirring with a wooden spoon until the pine nuts turn golden.
Turn off the heat and pour into a blender.
Add grated cheese and process until smooth and creamy.
Transfer mixture to a bowl, sprinkle with pepper and add oil in a stream, stirring, until the sauce is thick but fluid.
In the meantime, boil the pasta in plenty of salted water according to package directions.
Drain and toss with the prepared sauce and serve immediately.
Whole grain spaghetti may be substituted for the vermicelli.
Products (1)
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
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