Le Ricette

Three Cheese Tortellini and Vegetable Primavera


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Le ricette
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PREPARATION TIME
20 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 package Barilla Three Cheese Tortellini
½ bunch Asparagus
½ cup Scallion White Part Only
3 tablespoons Extra Virgin Olive Oil
1 Small Zucchini Diced Seeded
2 Plum Tomatoes Diced Peeled
½ cup Parmigiano Reggiano Cheese Grated


Ingredients


asparagus
Parmigiano Reggiano Cheese
scallion
tomato
zucchini

Preparation 10 minutes preparation + 10 minutes cooking

1
Bring a large pot of water to a boil. Remove the asparagus tips and cut the remaining part into ¼ inch long pieces.

2
Slice scallions into small rings. Sauté the scallions, zucchini and asparagus in oil in a medium skillet over medium heat for about 8 minutes.

3
Add tomatoes and sauté for 2 more minutes. Season with salt and pepper.

4
Cook Three Cheese Tortellini according to package directions.

5
Drain and add to the vegetable sauce. Sprinkle with cheese and serve.


Products (1)



Try Barilla's Three Cheese Tortellini. Enjoy a variety of authentic Italian meals with Barilla's delicious tortellini made with 3 flavorful cheeses!

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