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Shopping ListRecipe: Ticino-style Sandwich
Ingredients for 4 people
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- 8 slices sandwich bread
200 grams of Gorgonzola Mascarpone cheese
1 pear
8 walnut kernels
Le Ricette
Ticino-style Sandwich
di Academia Barilla
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
Appetizer
Appetizer
Ingredients for 4 people
8 slices sandwich bread
200 grams of Gorgonzola Mascarpone cheese
1 pear
8 walnut kernels
Ingredients
Gorgonzola DOP
Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.
Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.
Preparation 15 minutes preparation + 0 minutes cooking
Remove crusts from the sandwich bread. Chop walnut kernels, thinly slice gorgonzola, peel and thinly slice pear. Spread gorgonzola and mascarpone on all slices of bread.
On four of them, arrange gorgonzola and pear slices and sprinkle with chopped walnut kernels. Cover the sandwiches with the remaining four slices of bread.
Cut diagonally into triangles. To prevent them from drying out, wrap them in a moist cotton towel until ready to serve.
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