Le Ricette

Ticino-style Sandwich

di Academia Barilla

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Le ricette
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PREPARATION TIME
15 min
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DIFFICULTY
Easy
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TYPE
Appetizer


Ingredients for 4 people


8 slices sandwich bread
200 grams of Gorgonzola Mascarpone cheese
1 pear
8 walnut kernels



Ingredients


pear
sandwich bread

Preparation 15 minutes preparation + 0 minutes cooking

1
Remove crusts from the sandwich bread. Chop walnut kernels, thinly slice gorgonzola, peel and thinly slice pear. Spread gorgonzola and mascarpone on all slices of bread.

2
On four of them, arrange gorgonzola and pear slices and sprinkle with chopped walnut kernels. Cover the sandwiches with the remaining four slices of bread.

3
Cut diagonally into triangles. To prevent them from drying out, wrap them in a moist cotton towel until ready to serve.


Prodotti tipici (1)



Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.

Tags: Spring, Cheese, Summer, Autumn, Winter




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