Tiramisù with Berries
di Academia Barilla

30 min

Easy

Sweets and Fruit
1 pound berries
1 pound mascarpone
2/3 cup sugar
4 egg yolks
2 egg whites
4 tablespoons Marsala wine
12 Pavesini cookies (or ladyfingers)
1 tablespoon cocoa powder






Wine pairing
A dessert with a thousand sensations that range from sweetness to a slight tendency toward tartness and fat. On this occasion we will serve a ruby-red wine whose distinctive bouquet varies from flowery to spicy and fruity, depending on its area of production.

Chef's Tip
To beat your egg whites perfectly, remember to add a pinch of salt before whipping them and be careful that there are no traces of yolks or fat on the tools.

Wine pairing
A dessert with a thousand sensations that range from sweetness to a slight tendency toward tartness and fat. On this occasion we will serve a ruby-red wine whose distinctive bouquet varies from flowery to spicy and fruity, depending on its area of production.

Chef's Tip
To beat your egg whites perfectly, remember to add a pinch of salt before whipping them and be careful that there are no traces of yolks or fat on the tools.

















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