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Tiramisù with Berries

di Academia Barilla

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Tiramisù with Berries
30 minutes


Ingredients for 4 people

1 pound berries
1 pound mascarpone
2/3 cup sugar
4 egg yolks
2 egg whites
4 tablespoons Marsala wine
12 Pavesini cookies (or ladyfingers)
1 tablespoon cocoa powder

Preparation 30 minutes preparation
1. Press berries through a sieve to collect the juice

2. In a bowl, combine the mascarpone and sugar

3. Beat egg yolks for about 5 minutes (until they are pale yellow), then add to the mascarpone

4. Pour in the Marsala wine

5. Whip egg whites to stiff peaks and fold in

6. Line a glass dish with the Pavesini cookies or ladyfingers and brush them with the berry juice

7. Cover with a layer of mascarpone

8. Repeat this process two more times

9. Dust with cocoa powder

10. Garnish with berries

11. Refrigerate for a couple of hours before serving