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Ingredients for 4 people
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- 1 pound berries
- 1 pound mascarpone
- 2/3 cup sugar
- 4 egg yolks
- 2 egg whites
- 4 tablespoons Marsala wine
- 12 Pavesini cookies (or ladyfingers)
- 1 tablespoon cocoa powder
Le Ricette
Tiramisù with Berries
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
1 pound berries
1 pound mascarpone
2/3 cup sugar
4 egg yolks
2 egg whites
4 tablespoons Marsala wine
12 Pavesini cookies (or ladyfingers)
1 tablespoon cocoa powder
Ingredients
Preparation 30 minutes preparation + 0 minutes cooking
Press berries through a sieve to collect the juice. In a bowl, combine the mascarpone and sugar. Beat egg yolks for about 5 minutes (until they are pale yellow), then add to the mascarpone.
Pour in the Marsala wine. Whip egg whites to stiff peaks and fold in. Line a glass dish with the Pavesini cookies or ladyfingers and brush them with the berry juice.
Cover with a layer of mascarpone. Repeat this process two more times. Dust with cocoa powder. Garnish with berries. Refrigerate for a couple of hours before serving.
Wine pairing
A dessert with a thousand sensations that range from sweetness to a slight tendency toward tartness and fat. On this occasion we will serve a ruby-red wine whose distinctive bouquet varies from flowery to spicy and fruity, depending on its area of production.
Chef's Tip
To beat your egg whites perfectly, remember to add a pinch of salt before whipping them and be careful that there are no traces of yolks or fat on the tools.
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