Le Ricette

Tiramisù with Berries

di Academia Barilla

Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
30 min
forma
DIFFICULTY
Easy
forma
TYPE
Sweets and Fruit


Ingredients for 4 people


1 pound berries
1 pound mascarpone
2/3 cup sugar
4 egg yolks
2 egg whites
4 tablespoons Marsala wine
12 Pavesini cookies (or ladyfingers)
1 tablespoon cocoa powder


Ingredients


mascarpone
mixed berries

Preparation 30 minutes preparation + 0 minutes cooking

1
Press berries through a sieve to collect the juice. In a bowl, combine the mascarpone and sugar. Beat egg yolks for about 5 minutes (until they are pale yellow), then add to the mascarpone.

2
Pour in the Marsala wine. Whip egg whites to stiff peaks and fold in. Line a glass dish with the Pavesini cookies or ladyfingers and brush them with the berry juice.

3
Cover with a layer of mascarpone. Repeat this process two more times. Dust with cocoa powder. Garnish with berries. Refrigerate for a couple of hours before serving.


Wine pairing

A dessert with a thousand sensations that range from sweetness to a slight tendency toward tartness and fat. On this occasion we will serve a ruby-red wine whose distinctive bouquet varies from flowery to spicy and fruity, depending on its area of production.


Chef's Tip

To beat your egg whites perfectly, remember to add a pinch of salt before whipping them and be careful that there are no traces of yolks or fat on the tools.

Wine pairing

A dessert with a thousand sensations that range from sweetness to a slight tendency toward tartness and fat. On this occasion we will serve a ruby-red wine whose distinctive bouquet varies from flowery to spicy and fruity, depending on its area of production.


Chef's Tip

To beat your egg whites perfectly, remember to add a pinch of salt before whipping them and be careful that there are no traces of yolks or fat on the tools.

Let us inspire you


How to store and serve artisanal compotes
Compotes can be paired with all ...

Pecorino Toscano DOP
Sheep have been raies in Tuscany ...

White Fiber Mini Penne
Try Barilla's White Fiber Mini Penne. ...

Oven Ready Lasagne
No boiling is needed for Barilla's ...

Puglia
The land With almost 500 miles of ...

PLUS® Angel Hair
Try Barilla Plus Angel Hair. Barilla ...

Olio Extravergine Riviera Ligure DOP
Olives have been cultivated in Ligura ...

How to julienne vegetables
The julienne cut is a basic ...

How to emulsify sauces
Emulsifying is a technique used to ...

PLUS® Farfalle
Try Barilla Plus Farfalle. Barilla Plus ...