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Shopping ListRecipe: Torta Caprese (Chocolate and Almond Torte)
Ingredients for 4 people
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- 2 cups chopped almonds
- unpeeled 14 tablespoons butter 1 cup sugar 7 ounces dark chocolate 6 eggs Crème de cacao or Strega liqueur to taste (optional) 1/2 teaspoon baking powder
Le Ricette
Torta Caprese (Chocolate and Almond Torte)
di Academia Barilla
PREPARATION TIME
65 min
65 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Campania
Campania
Tags
Ingredients for 4 people
2 cups chopped almonds
unpeeled 14 tablespoons butter 1 cup sugar 7 ounces dark chocolate 6 eggs Crème de cacao or Strega liqueur to taste (optional) 1/2 teaspoon baking powder
Ingredients
Preparation 15 minutes preparation + 50 minutes cooking
Soften butter to room temperature (about 30 minutes).
Whip sugar and butter until creamy, add beaten eggs and combine.
Stir in finely chopped almonds and melted chocolate (melt with a double-boiler).
Add baking powder and a dash of liqueur.
Butter an 11-inch round baking dish lined with foil and pour in mixture.
Bake in a preheated 350°F oven for 50 minutes.
Turn out cake on a serving platter and dust with confectioner’s sugar.
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