Barilla recipes

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Ingredients for 4 people

5 ounces Barilla Prosciutto Di Parma Dop
18 slices Italian Bread Divided
16 tablespoons Mayonnaise Divided
12 leaves Arugula
2 Fresh Ripe Tomatoes
6 ounces Tuna
2 Eggs Hard Boiled
3 Small Pickles

1. build three tramezzini sandwiches with three layers of bread and two layers of prosciutto, arugula, tomatoes and half the mayonnaise

2. Make the other three sandwiches with the remaining ingredients

3. Insert two toothpicks on top of each sandwich to keep them together

4.  cut and discard the outer part of the bread

5.  cut the sandwiches in half to shape in triangles