Trastevere-style risotto
di Academia Barilla

36 min

Easy

First course

Lazio
1 ½ cups Arborio rice
6 tablespoons butter
½ medium onion
1 cup Parmigiano Reggiano
3 ounces bacon
3 ounces chicken livers
3 ounces prosciutto
6 cups vegetable broth
3 tablespoons Marsala
salt and pepper to taste









Wine pairing
An artful mix of flavors with nice sweetness provided by the rice oiliness, aroma, spiciness and a slightly bitter tang. An excellent accompaniment is a ruby-red wine with purplish highlights, a fruit and vegetable bouquet, lightly spicy, dry, hot, fairly mellow, fresh, slightly savory and low in tannins. Cerveteri Rosso D.O.C.

Chef's Tip
Let stand for a few seconds before serving.

Wine pairing
An artful mix of flavors with nice sweetness provided by the rice oiliness, aroma, spiciness and a slightly bitter tang. An excellent accompaniment is a ruby-red wine with purplish highlights, a fruit and vegetable bouquet, lightly spicy, dry, hot, fairly mellow, fresh, slightly savory and low in tannins. Cerveteri Rosso D.O.C.

Chef's Tip
Let stand for a few seconds before serving.

















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