Le Ricette

Trout in Red Wine

di Academia Barilla

Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
55 min
forma
DIFFICULTY
Medium
forma
TYPE
Main course


Ingredients for 4 people


3 1/2 pounds rainbow trout
2 cups red wine
8 1/2 tablespoons butter
2 tablespoons flour
2 tablespoons leftover roast drippings
1 ounce onions
1 ounce celery
1 ounce carrots
1/2 pound potatoes
Pepper to taste



Ingredients


red wine
trout

Preparation 15 minutes preparation + 40 minutes cooking

1
Clean, gut and wash the rainbow trout. Place it in a buttered ovenproof dish, surround it with chopped carrot, celery, onion and herbs. Season with salt and pepper, pour in 3 1/2 tablespoons of melted butter and cook.

2
As soon as the chopped vegetables are soft, add red wine and roast drippings and bring to a boil. Continue cooking in a preheated 350°F oven for about 25 - 30 minutes, basting the fish with its cooking juices every once in a while. Remove from the oven, drain and arrange on a serving platter. Keep warm.

3
Peel the potatoes and cut into big pieces. Bring potatoes to a boil in a pot of salted water and cook until soft enough to be easily pierced with a fork. Drain, put them in a bowl and toss with the remaining melted butter.

4
Pass the trout's cooking juices and vegetables through a food mill on the finest setting and pour into a saucepan. In a separate bowl, combine 1 tablespoon butter with 2 tablespoons flour and whisk with a spoon.

5
Add to the pan juices a little at a time. Bring sauce to a boil, whisking, and remove from the heat after 2 minutes. Dice remaining butter and add a bit at a time, whisking constantly. Season with salt. Cover the fish with sauce and serve immediately, with boiled potatoes on the side.


Let us inspire you


Torrone di Cremona IGP
Torrone di Cremona is a traditional ...

Radicchio di Treviso IGP
Radicchio is a member of the ...

Cavallucci (o morsetti) di Siena
Cavallucci are traditional, rustic biscotti (cookies) ...

Mortadella di Bologna IGP
The Emilia Romagna region was first ...

How to make batter for frying
This simple batter will allow you ...

How to make bread dough
Bread is probably the most common ...

How to correctly pair wine (Part 2)
A complete guide to wine pairing ...

How to use a pastry bag
Pastry bags are very useful for ...

How to beat egg whites
Beaten or whipped egg whites are ...

Veggie Penne - Freshly Pureed Tomatoes and Carrots
Try Barilla's Penne Veggie Pasta. Made ...