Le Ricette

Tuna, Peppers and Cannellini Salad

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
20 min
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DIFFICULTY
Easy
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TYPE
Appetizer


Ingredients for 4 people


5 ¼ ounces Boston lettuce
5 ¼ ounces boiled cannellini beans
3 1/5 ounces peppers
8 ¾ ounces tuna drained
2 tomatoes
1 small red onion
1 lemon
½ cup Academia Barilla 100% Italian Extra Virgin Olive Oil
Salt and pepper to taste


Ingredients


lettuce
white bean

Preparation 20 minutes preparation + 0 minutes cooking

1
Wash and dry Boston lettuce and arrange on the bottom of a serving platter. Wash, clean and dice peppers. Cut tomatoes into wedges.

2
Spoon cannellini beans onto the lettuce leaves, add chunks of tuna, tomatoes, peppers and onion, sliced into rounds. Dress with an emulsion of lemon juice, oil, a pinch of salt and freshly ground pepper.


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