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Shopping ListRecipe: Tuna, Peppers and Cannellini Salad
Ingredients for 4 people
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- 5 ¼ ounces Boston lettuce
- 5 ¼ ounces boiled cannellini beans
- 3 1/5 ounces peppers
- 8 ¾ ounces tuna drained
- 2 tomatoes
- 1 small red onion
- 1 lemon
- ½ cup Academia Barilla 100% Italian Extra Virgin Olive Oil
- Salt and pepper to taste
Le Ricette
Tuna, Peppers and Cannellini Salad
di Academia Barilla
PREPARATION TIME
20 min
20 min
DIFFICULTY
Easy
Easy
TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
5 ¼ ounces Boston lettuce
5 ¼ ounces boiled cannellini beans
3 1/5 ounces peppers
8 ¾ ounces tuna drained
2 tomatoes
1 small red onion
1 lemon
½ cup Academia Barilla 100% Italian Extra Virgin Olive Oil
Salt and pepper to taste
Ingredients
Preparation 20 minutes preparation + 0 minutes cooking
Wash and dry Boston lettuce and arrange on the bottom of a serving platter. Wash, clean and dice peppers. Cut tomatoes into wedges.
Spoon cannellini beans onto the lettuce leaves, add chunks of tuna, tomatoes, peppers and onion, sliced into rounds. Dress with an emulsion of lemon juice, oil, a pinch of salt and freshly ground pepper.
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