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Tuscan Cake Bread with Raisins and Pine Nuts

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Tuscan Cake Bread with Raisins and Pine Nuts

Ingredients for 8 people

2/3 cup Black Raisin
¼ teaspoon Salt
4 cups Water
2 cups Chestnut Flour
¼ cup Olive Oil
¼ cup Pine Nut
1 sprig Fresh Rosemary Chopped

1. Preheat oven to 375ºf

2.   Place raisins in a small bowl and cover with water

3. Add salt and soak for 30 minutes

4.   Drain raisins, reserving water

5. Place raisins on paper towels and towel dry

6.   Sift flour into a large bowl and stir in salted water until blended

7. Add raisins and mix lightly

8.   Spoon mixture into a 10-inch cake pan lined with parchment paper and greased with olive oil

9. Top with remaining olive oil, pine nuts and chopped rosemary

10.   Bake at 375ºF for 20 minutes