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Shopping ListRecipe: Tuscan Cake Bread with Raisins and Pine Nuts
Ingredients for 4 people
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- 2/3 cup Black Raisin
- ¼ teaspoon Salt
- 4 cups Water
- 2 cups Chestnut Flour
- ¼ cup Olive Oil
- ¼ cup Pine Nut
- 1 sprig Fresh Rosemary Chopped
Le Ricette
Tuscan Cake Bread with Raisins and Pine Nuts
PREPARATION TIME
0 min
0 min
TYPE
Sweets and Fruit
Sweets and Fruit
Ingredients for 4 people
2/3 cup Black Raisin
¼ teaspoon Salt
4 cups Water
2 cups Chestnut Flour
¼ cup Olive Oil
¼ cup Pine Nut
1 sprig Fresh Rosemary Chopped
Preparation 0 minutes preparation + 0 minutes cooking
Preheat oven to 375ºf.
Place raisins in a small bowl and cover with water. Add salt and soak for 30 minutes.
Drain raisins, reserving water. Place raisins on paper towels and towel dry.
Sift flour into a large bowl and stir in salted water until blended. Add raisins and mix lightly.
Spoon mixture into a 10-inch cake pan lined with parchment paper and greased with olive oil. Top with remaining olive oil, pine nuts and chopped rosemary.
Bake at 375ºF for 20 minutes.
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