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Tuscan-style Chicken Cacciatore

di Academia Barilla

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Tuscan-style Chicken Cacciatore
1 hours


Main course

Ingredients for 4 people

1 young chicken
2 cloves garlic
2 onions
2 tablespoons extra virgin olive oil
salt and pepper to taste
1 cup white wine
2 tomatoes
peeled and seeded

Preparation 20 minutes preparation + 40 minutes cooking
1. Clean and remove any remaining feathers from the chicken over an open flame, then cut into 8 pieces

2. Put the olive oil in a large skillet over medium heat

3. Season the chicken with salt and pepper and place it in the hot oil

4. When the chicken has browned, add the finely chopped onion and peeled garlic, cook until the onion and garlic have browned and then add the white wine

5. Continue cooking until the wine has evaporated, then add the juiced, seeded and chopped tomatoes

6. Cook over low heat for 30 minutes until the pan juices thicken

7. If the pan becomes too dry, add a little warm water

8. Remove from heat and serve hot

9. Optional accompaniments: white beans flavored with tomato and sage or potatoes with garden vegetables