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Veal and Vegetable Rolls

di Academia Barilla

Veal and Vegetable Rolls
32 minutes


Main course

Ingredients for 4 people

21 ounces veal slices
5 1/4 ounces carrots
5 1/4 ounces green beans
2 tablespoons + 2 teaspoons extra virgin olive oil
12 strands chives
Flour as needed
Salt and pepper to taste

Preparation 20 minutes preparation + 12 minutes cooking
1. Flatten veal slices with a meat pounder

2. Wash green beans and remove tips

3. Cut in half lengthwise

4. Peel carrots and cut into sticks (same size as green beans)

5. Place one veal slice on a work surface

6. Place 2 pieces of green beans and 2 pieces of carrot in the middle of each slice

7. Roll up and tie with one chive strand

8. Repeat this process with remaining veal slices

9. Lightly flour rolls

10. Heat oil in a pan over high heat and sauté rolls for about 2 minutes each side

11. Reduce the heat and cook for 8 - 10 minutes, adding 1/2 cup water or vegetable broth

12. Season with salt and pepper and serve immediately