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Shopping ListRecipe: Veal Loin Chops with Mint
Ingredients for 4 people
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- 4 veal loin chops (with bone)
1 bunch basil
1 tablespoon chopped fresh marjoram
3 cloves garlic
4 leaves calamint (or mint)
1 sprig rosemary
1 pinch mustard powder
2 salt-packed anchovies
juice of 5 lemons
2 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil
salt and pepper to taste
Le Ricette
Veal Loin Chops with Mint
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Ingredients for 4 people
4 veal loin chops (with bone)
1 bunch basil
1 tablespoon chopped fresh marjoram
3 cloves garlic
4 leaves calamint (or mint)
1 sprig rosemary
1 pinch mustard powder
2 salt-packed anchovies
juice of 5 lemons
2 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil
salt and pepper to taste
Ingredients
Preparation 15 minutes preparation + 10 minutes cooking
Heat a small amount of oil in a pan over medium heat and sauté garlic.
Season veal with salt and pepper and sauté on both sides until evenly brown.
Crush herbs in a mortar with vinegar, lemon juice, remaining garlic clove and washed, boned and minced anchovies.
When the veal chops are ready, remove from the heat, cover with herb sauce and serve immediately.
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