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Veal Loin Chops with Mint

di Academia Barilla

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Veal Loin Chops with Mint
25 minutes


Main course

Ingredients for 4 people

4 veal loin chops (with bone)

1 bunch basil

1 tablespoon chopped fresh marjoram

3 cloves garlic

4 leaves calamint (or mint)

1 sprig rosemary

1 pinch mustard powder

2 salt-packed anchovies

juice of 5 lemons

2 tablespoons white wine vinegar

3 tablespoons extra virgin olive oil

salt and pepper to taste

Preparation 15 minutes preparation + 10 minutes cooking
1. Heat a small amount of oil in a pan over medium heat and sauté garlic

2. Season veal with salt and pepper and sauté on both sides until evenly brown

3. Crush herbs in a mortar with vinegar, lemon juice, remaining garlic clove and washed, boned and minced anchovies

4. When the veal chops are ready, remove from the heat, cover with herb sauce and serve immediately