Le Ricette

Veal Scaloppine with Mushrooms


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Le ricette
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PREPARATION TIME
0 min

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Ingredients for 4 people


1 pound Veal Loin
2 tablespoons Butter Divided
1 clove Garlic Minced
1 pound Fresh Porcini Mushrooms Sliced Thin (May Substitute 2 Ounces Dried Porcini Mushrooms)
½ cup Chicken Broth
2 tablespoons Olive Oil
½ cup Flour
2 tablespoons Fresh Parsley



Preparation 0 minutes preparation + 0 minutes cooking

1
Slice veal into 8 scaloppine pieces, pounded to 1/8-inch thickness. 

2
Heat 1 tablespoon butter in a large skillet over medium-high heat. Add garlic and sauté until garlic turns golden yellow. 

3
Add mushrooms to skillet. Cook and stir until mushrooms stick to bottom of pan. 

4
Deglaze pan with chicken broth. add salt and pepper. Remove from heat and set aside. 

5
Heat olive oil in a large skillet. Coat veal with flour and cook the veal in olive oil for 3-5 minutes, turning once, until brown. 

6
Add the mushroom sauce, heat 1-2 minutes, or until reduced. stir in remaining butter. Garnish with parsley. Serve very hot.

 

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