Shopping ListRecipe: Vegetable Caponata
Ingredients for 4 people
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- ¾ pound eggplant
- ½ pound ripe tomatoes
- 1 medium onion (about 7 ounces)
- 1 medium zucchini (about 7 ounces)
- ½ cup celery
- 3 ½ ounces green olives
- 5 1/2 tablespoons extra virgin olive oil
- 2 tablespoons salt-packed capers rinsed well
- 3 tablespoons granulated sugar
- 2 ½ tablespoons white wine vinegar
- salt and pepper to taste
- 3 ounces raisins
- fresh basil minced to taste
- ¼ cup pine nuts
- 1 cup bell or sweet peppers cocoa powder (optional) to taste
Vegetable Caponata
di Academia Barilla
55 min
Medium
Appetizer
¾ pound eggplant
½ pound ripe tomatoes
1 medium onion (about 7 ounces)
1 medium zucchini (about 7 ounces)
½ cup celery
3 ½ ounces green olives
5 1/2 tablespoons extra virgin olive oil
2 tablespoons salt-packed capers rinsed well
3 tablespoons granulated sugar
2 ½ tablespoons white wine vinegar
salt and pepper to taste
3 ounces raisins
fresh basil minced to taste
¼ cup pine nuts
1 cup bell or sweet peppers cocoa powder (optional) to taste
The Emilia Romagna region was first occupies by the Etruscans and then by the Gauls. Over the course of the centuries, a serious pork culture developed in the area. The ...
Tags: Spring, Summer, Autumn, Winter, Meat and sausages
Wine pairing
The dish is aromatic and spicy with a tart note that balances it well. We will pair it with a dry, young white wine with a floral bouquet and fruity notes. D.O.C. Etna Bianco
Chef's Tip
It can be served as an appetizer or as a side dish for meat or fish main courses. Its sweet and sour taste gives the dish a distinctive originality. Therefore we recommend using it as an accompaniment to simple main courses that are not very complex. A good caponata must be well-balanced, but the vegetables must remain very separate from each other, so that they do not blend into a creamy mixture.
Wine pairing
The dish is aromatic and spicy with a tart note that balances it well. We will pair it with a dry, young white wine with a floral bouquet and fruity notes. D.O.C. Etna Bianco
Chef's Tip
It can be served as an appetizer or as a side dish for meat or fish main courses. Its sweet and sour taste gives the dish a distinctive originality. Therefore we recommend using it as an accompaniment to simple main courses that are not very complex. A good caponata must be well-balanced, but the vegetables must remain very separate from each other, so that they do not blend into a creamy mixture.
