Le Ricette

Vegetable Soup with Ditalini


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Le ricette
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PREPARATION TIME
50 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


½ box Barilla Ditalini
1 jar Barilla Basilico - Tomato & Basil Sauce
4 tablespoons Extra Virgin Olive Oil
½ cup Onion Chopped
1 cup Celery Chopped
1 cup Carrot Chopped
1 clove Garlic
2 cups Cabbage Sliced Thin
1 cup Zucchini Chopped
1 cup Fresh Pea
¼ teaspoon Black Pepper Freshly Ground
64 fl ounces Chicken Stock
2 cups Broccoli Florets
15 ounces Cannellini Beans Canned Drained
1 tablespoon Fresh Parsley Chopped
1 tablespoon Fresh Basil Chopped
¾ cup Parmigiano Reggiano Cheese Grated


Ingredients


basil
broccoli
cabbage
cannellini (white kidney) beans
carrot
celery
chicken broth
onion
Parmigiano Reggiano Cheese
parsley
peas
zucchini

Preparation 20 minutes preparation + 30 minutes cooking

1
Bring vegetable broth to a boil. Heat oil in a large skillet over medium heat.

2
Add leeks, celery and carrots saute for 4-5 minutes or until vegetables are slightly tender. Add to vegetable broth.

3
Add beans, cabbage, zucchini, sauce, onion and bay leaf to broth. Cover and cook 30-35 minutes.

4
Add Ditalini and cook 3 minutes less than the lowest reccommended cooking time.

5
Season with salt and pepper to taste. Let sit for 30 minutes before eating.


Products (1)



Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!

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