Le Ricette
Vegetable Soup with Ditalini

PREPARATION TIME
50 min
50 min

DIFFICULTY
Medium
Medium

TYPE
Main course
Main course
Tags
Ingredients for 4 people
½ box Barilla Ditalini
1 jar Barilla Basilico - Tomato & Basil Sauce
4 tablespoons Extra Virgin Olive Oil
½ cup Onion Chopped
1 cup Celery Chopped
1 cup Carrot Chopped
1 clove Garlic
2 cups Cabbage Sliced Thin
1 cup Zucchini Chopped
1 cup Fresh Pea
¼ teaspoon Black Pepper Freshly Ground
64 fl ounces Chicken Stock
2 cups Broccoli Florets
15 ounces Cannellini Beans Canned Drained
1 tablespoon Fresh Parsley Chopped
1 tablespoon Fresh Basil Chopped
¾ cup Parmigiano Reggiano Cheese Grated
Ingredients

Ditalini
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!












Preparation 20 minutes preparation + 30 minutes cooking

Bring vegetable broth to a boil. Heat oil in a large skillet over medium heat.

Add leeks, celery and carrots saute for 4-5 minutes or until vegetables are slightly tender. Add to vegetable broth.

Add beans, cabbage, zucchini, sauce, onion and bay leaf to broth. Cover and cook 30-35 minutes.

Add Ditalini and cook 3 minutes less than the lowest reccommended cooking time.

Season with salt and pepper to taste. Let sit for 30 minutes before eating.
Products (1)


Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
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