Le Ricette

Vegetable Stew Dauno

di Academia Barilla

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Le ricette
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PREPARATION TIME
45 min
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DIFFICULTY
Easy
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TYPE
First course


Ingredients for 4 people


2 eggplants
1 small bell pepper
2 medium potatoes
1 medium onion
1 pound tomatoes
1/4 cup basil
1/4 cup parsley
1/2 teaspoon sugar
2 tablespoons extra virgin olive oil
Salt to taste


Ingredients


bell pepper
eggplant
potatoes

Preparation 20 minutes preparation + 25 minutes cooking

1
Wash and cut the tomatoes into wedges. In a pot, heat oil over medium heat and add one finely chopped onion. Cook until golden. Add tomatoes and sugar, turn to low and cook for 10 minutes.

2
Peel and slice the potatoes and add. Cook for 4 minutes, then add peeled, thinly sliced eggplants and chunks of washed, stemmed and seeded peppers. Salt to taste. Season with salt.

3
Cook on low heat for another 10 or 15 minutes until all ingredients are soft. Add chopped parsley and basil and combine. Serve hot in a tureen.


Prodotti tipici (1)



The Patata Quarantina bianca genovese (white potato of Genoa) is the most well known of the traditional potatoes grown in the Apennine Mountains in Liguria.

Tags: Summer, Fruits and vegetables




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