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Ingredients for 4 people
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- 2 eggplants
- 1 small bell pepper
- 2 medium potatoes
- 1 medium onion
- 1 pound tomatoes
- 1/4 cup basil
- 1/4 cup parsley
- 1/2 teaspoon sugar
- 2 tablespoons extra virgin olive oil
- Salt to taste
Le Ricette
Vegetable Stew Dauno
di Academia Barilla
PREPARATION TIME
45 min
45 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
2 eggplants
1 small bell pepper
2 medium potatoes
1 medium onion
1 pound tomatoes
1/4 cup basil
1/4 cup parsley
1/2 teaspoon sugar
2 tablespoons extra virgin olive oil
Salt to taste
Ingredients
Preparation 20 minutes preparation + 25 minutes cooking
Wash and cut the tomatoes into wedges. In a pot, heat oil over medium heat and add one finely chopped onion. Cook until golden. Add tomatoes and sugar, turn to low and cook for 10 minutes.
Peel and slice the potatoes and add. Cook for 4 minutes, then add peeled, thinly sliced eggplants and chunks of washed, stemmed and seeded peppers. Salt to taste. Season with salt.
Cook on low heat for another 10 or 15 minutes until all ingredients are soft. Add chopped parsley and basil and combine. Serve hot in a tureen.
Prodotti tipici (1)
The Patata Quarantina bianca genovese (white potato of Genoa) is the most well known of the traditional potatoes grown in the Apennine Mountains in Liguria.
Tags: Summer, Fruits and vegetables
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