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Shopping ListRecipe: Vegetarian Mini Penne
Ingredients for 4 people
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- 1 box Mini Penne
- 5 roma tomatoes
- 1 carrot
- 1 celery rib
- 1 onion
- 1 leek
- 1 clove garlic
- 1 dried hot red pepper
- 3 tablespoons extra virgin olive oil
- Salt to taste
Le Ricette
Vegetarian Mini Penne
di Academia Barilla
PREPARATION TIME
45 min
45 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Mini Penne
5 roma tomatoes
1 carrot
1 celery rib
1 onion
1 leek
1 clove garlic
1 dried hot red pepper
3 tablespoons extra virgin olive oil
Salt to taste
Ingredients
Mini Penne
Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Preparation 25 minutes preparation + 20 minutes cooking
Peel, seed and dice tomatoes.
Clean and dice carrot and leek.
Clean and chop celery, onion and garlic and combine with carrot and leek.
Heat 1 tablespoon of oil in a pan over medium heat and sauté chopped vegetables until tender.
Add tomatoes and season with salt and hot red pepper.
Continue cooking for 10 minutes over low heat.
Season with salt and set aside keeping the sauce warm.
In the meantime, boil pasta in plenty of salted water according to package directions.
Drain and toss with the prepared sauce and the remaining oil.
Products (1)
Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
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