Le Ricette
Venetian-style Fried Custard
di Academia Barilla

PREPARATION TIME
50 min
50 min

DIFFICULTY
Easy
Easy

TYPE
Sweets and Fruit
Sweets and Fruit

ITALIAN REGION
Veneto
Veneto
Tags
Ingredients for 4 people
4 cups milk
1 1/2 cups flour
4 tablespoons cornstarch
3/4 cup sugar
8 egg yolks
Lemon zest
grated
6 cups oil for frying
4 egg whites
1 cup breadcrumbs
Ingredients


Preparation 45 minutes preparation + 5 minutes cooking

In a bowl, beat egg yolks with sugar, cornstarch, flour and lemon zest.

Bring milk to a boil over medium heat, add it to the egg mixture and combine well.

Return everything to the milk pot and bring to a boil, stirring constantly until the custard thickens.

Pour the custard onto a baking sheet lined with plastic wrap, spread evenly with a spatula and let it cool. Cover with another piece of wrap.

When the custard is cold, cut it in 1-inch squares.

Dip the custard squares in beaten egg white, then dip in breadcrumbs.

Fry the squares in a pan with plenty of hot oil.
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