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Ingredients for 4 people
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- 4 cups milk
- 1 1/2 cups flour
- 4 tablespoons cornstarch
- 3/4 cup sugar
- 8 egg yolks
- Lemon zest
- grated
- 6 cups oil for frying
- 4 egg whites
- 1 cup breadcrumbs
Le Ricette
Venetian-style Fried Custard
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Veneto
Veneto
Tags
Ingredients for 4 people
4 cups milk
1 1/2 cups flour
4 tablespoons cornstarch
3/4 cup sugar
8 egg yolks
Lemon zest
grated
6 cups oil for frying
4 egg whites
1 cup breadcrumbs
Ingredients
Preparation 45 minutes preparation + 5 minutes cooking
In a bowl, beat egg yolks with sugar, cornstarch, flour and lemon zest.
Bring milk to a boil over medium heat, add it to the egg mixture and combine well.
Return everything to the milk pot and bring to a boil, stirring constantly until the custard thickens.
Pour the custard onto a baking sheet lined with plastic wrap, spread evenly with a spatula and let it cool. Cover with another piece of wrap.
When the custard is cold, cut it in 1-inch squares.
Dip the custard squares in beaten egg white, then dip in breadcrumbs.
Fry the squares in a pan with plenty of hot oil.
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