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Venetian-style Scallops

di Academia Barilla

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Venetian-style Scallops
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Appetizer

ITALIAN REGION
Veneto




Ingredients for 4 people


8 scallops
1 teaspoon garlic
1 tablespoon parsley
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
salt and pepper to taste



Preparation 20 minutes preparation + 5 minutes cooking
1. Carefully brush the shells while still closed

2. Rinse repeatedly, then open to prepare for cooking

3. Remove the yellow part, retaining only the carefully cleaned white meat

4. In a shallow pan, large enough to hold everything, heat the oil over high heat and add the scallops

5. Add the finely chopped garlic and parsley

6. Season with salt and pepper and cook for 5 minutes

7. Add the lemon juice

8. Arrange two scallops in each shell, topped with the cooking liquid, and serve