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Recipe: Whipped Cream Fantasy
Ingredients for 4 people

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17 1/2 ounces watermelon
1/2 cantaloupe
1 tablespoon raisins
1/2 tablespoon sugar
2 1/2 tablespoons shelled walnuts
1/2 cup Maraschino liqueur
1/2 cup heavy cream
1 3/4 ounces red currants
1 ounce dark chocolate

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Whipped Cream Fantasy

di Academia Barilla

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Short Video

PREPARATION TIME
18 min

DIFFICULTY
Easy

TYPE
Sweets and Fruit

Tags

Easy, Asking for forgiveness, Buffet, Impress guests, Sweets and Fruit, 0 minutes, 20 minutes, 20 minutes, Watermelon , Summer

Ingredients for 4 people

17 1/2 ounces watermelon
1/2 cantaloupe
1 tablespoon raisins
1/2 tablespoon sugar
2 1/2 tablespoons shelled walnuts
1/2 cup Maraschino liqueur
1/2 cup heavy cream
1 3/4 ounces red currants
1 ounce dark chocolate

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Ingredients

Preparation 18 minutes preparation + 0 minutes cooking

Remove seeds from the cantaloupe and carve with a melon baller. Carve the watermelon with a melon baller as well and combine with cantaloupe in a dish. Sprinkle with sugar, splash with Maraschino liqueur and refrigerate.

In the meantime, plump raisins in warm water (or tea) until soft. Chop shelled walnuts. When the melon balls are cold, combine with drained raisins and walnuts.

Arrange the fruit salad in 4 Martini glasses (or in bowls carved out of remaining cantaloupe peel). Whip heavy cream, fill a pastry bag with a star tip and garnish fruit salad. Sprinkle with grated chocolate, garnish with red currants and serve.