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Ingredients for 4 people
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- 17 1/2 ounces watermelon
- 1/2 cantaloupe
- 1 tablespoon raisins
- 1/2 tablespoon sugar
- 2 1/2 tablespoons shelled walnuts
- 1/2 cup Maraschino liqueur
- 1/2 cup heavy cream
- 1 3/4 ounces red currants
- 1 ounce dark chocolate
Le Ricette
Whipped Cream Fantasy
di Academia Barilla
PREPARATION TIME
18 min
18 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
17 1/2 ounces watermelon
1/2 cantaloupe
1 tablespoon raisins
1/2 tablespoon sugar
2 1/2 tablespoons shelled walnuts
1/2 cup Maraschino liqueur
1/2 cup heavy cream
1 3/4 ounces red currants
1 ounce dark chocolate
Ingredients
Preparation 18 minutes preparation + 0 minutes cooking
Remove seeds from the cantaloupe and carve with a melon baller. Carve the watermelon with a melon baller as well and combine with cantaloupe in a dish. Sprinkle with sugar, splash with Maraschino liqueur and refrigerate.
In the meantime, plump raisins in warm water (or tea) until soft. Chop shelled walnuts. When the melon balls are cold, combine with drained raisins and walnuts.
Arrange the fruit salad in 4 Martini glasses (or in bowls carved out of remaining cantaloupe peel). Whip heavy cream, fill a pastry bag with a star tip and garnish fruit salad. Sprinkle with grated chocolate, garnish with red currants and serve.
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