Le Ricette

White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano


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Le ricette
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forma
PREPARATION TIME
20 min
forma
DIFFICULTY
Easy


Ingredients for 6 people


1 box Barilla White Fiber Mini Penne
4 tablespoons extra virgin olive oil
1 yellow onion diced
1 red bell pepper
1 yellow bell pepper
1 cup vegetarian broth
6 leaves fresh basil chopped fine
½ cup Parmigiano-Reggiano cheese grated
Salt and Pepper to taste


Ingredients



Preparation 10 minutes preparation + 10 minutes cooking

1
Bring a large pot of water to boil. Season water with salt to taste (optional).


2
In a large skillet, gently saute chopped onions in olive oil for five minutes over medium heat.


3
Meanwhile dice the peppers into ½ inch squares, add to the skillet and sauté for three minutes over medium heat.


4
Season with salt, pepper and add the broth. Keep cooking until sauce is reduced.


5
Meanwhile cook pasta according to package directions, drain and toss with the sauce.


6
Stir in chopped basil and cheese before serving.



Products (1)



Try Barilla's White Fiber Mini Penne. This smaller tube-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!

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