Le Ricette
White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano

PREPARATION TIME
20 min
20 min

DIFFICULTY
Easy
Easy
Ingredients for 6 people
1 box Barilla White Fiber Mini Penne
4 tablespoons extra virgin olive oil
1 yellow onion diced
1 red bell pepper
1 yellow bell pepper
1 cup vegetarian broth
6 leaves fresh basil chopped fine
½ cup Parmigiano-Reggiano cheese grated
Salt and Pepper to taste
Ingredients

White Fiber Mini Penne
Try Barilla's White Fiber Mini Penne. This smaller tube-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
Try Barilla's White Fiber Mini Penne. This smaller tube-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
Preparation 10 minutes preparation + 10 minutes cooking

Bring a large pot of water to boil. Season water with salt to taste (optional).

In a large skillet, gently saute chopped onions in olive oil for five minutes over medium heat.

Meanwhile dice the peppers into ½ inch squares, add to the skillet and sauté for three minutes over medium heat.

Season with salt, pepper and add the broth. Keep cooking until sauce is reduced.

Meanwhile cook pasta according to package directions, drain and toss with the sauce.

Stir in chopped basil and cheese before serving.
Products (1)


Try Barilla's White Fiber Mini Penne. This smaller tube-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
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