Le Ricette

White Fiber Mini Rotini with Carrots and Peas


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
0 min
forma
TYPE
Main course


Ingredients for 6 people


1 box Barilla White Fiber Mini Rotini
4 tablespoons extra virgin olive oil
2 medium leeks
1 cup green peas
4 chopped basil leaves
1/2 cup grated Parmigiano Reggiano cheese


Ingredients



Preparation 0 minutes preparation + 0 minutes cooking

1
Cut the leeks into thin slices, white part only. 

2
In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes. Meanwhile, cook pasta according to directions. 


3
Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste. Stir in basil and cheese before serving.



Products (1)



Try Barilla's White Fiber Mini Rotini. This smaller screw-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!

Tags:




Let us inspire you


Borlengo
Borlengo comes from the hills outside ...

How to julienne vegetables
The julienne cut is a basic ...

Elbows
Try Barilla's Elbows from our Classic ...

How to whip cream
Soft and airy, whipped cream can ...

How to make a brown roux
Made with butter and flour, brown ...

Three Cheese Tortellini - Family Size
Try Barilla's Family Sized Three Cheese ...

How to beat egg whites
Beaten or whipped egg whites are ...

Pane di Altamura
Pane di Altamura is one of ...

Tartufo bianco di Alba
The white truffle of Alba, or ...

How to make shortcrust pastry
Quick and simple to prepare, shortcrust ...