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Ingredients for 4 people
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- 1 pound whitebait
- 2 1/2 cups flour
- 2/3 cup water
- 1 bunch parsley
- Extra virgin olive oil for frying as needed
- Salt and black pepper to taste
Le Ricette
Whitebait Fritters
di Academia Barilla
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
Appetizer
Appetizer
ITALIAN REGION
Calabria
Calabria
Tags
Ingredients for 4 people
1 pound whitebait
2 1/2 cups flour
2/3 cup water
1 bunch parsley
Extra virgin olive oil for frying as needed
Salt and black pepper to taste
Ingredients
Preparation 10 minutes preparation + 5 minutes cooking
Prepare a batter by combining flour, water, salt, chopped parsley and a dash of freshly ground black pepper.
Carefully wash whitebait and dry by placing between two paper towels.
Spoon into batter.
Heat plenty of oil in a pan over medium/high heat (check oil temperature with a few drops of batter).
Drop spoonfuls of mixture to form irregular shapes and fry. When the fritters are golden, drain on paper towels.
Season with salt and serve hot.
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