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Ingredients for 4 people
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- 1 box whole grain spaghetti
- 3 ea roma tomatoes
- 2 red bell peppers
- 2 cloves garlic
- 5 ounces guanciale (pork jowl or pancetta)
- 8 leaves basil
- ½ cup grated Pecorino cheese
- 2 tablespoons extra virgin olive oil
- salt to taste
Le Ricette
Whole Grain Spaghetti with Tomatoes and Peppers
di Academia Barilla
PREPARATION TIME
65 min
65 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box whole grain spaghetti
3 ea roma tomatoes
2 red bell peppers
2 cloves garlic
5 ounces guanciale (pork jowl or pancetta)
8 leaves basil
½ cup grated Pecorino cheese
2 tablespoons extra virgin olive oil
salt to taste
Ingredients
Whole Grain Spaghetti
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 45 minutes preparation + 20 minutes cooking
Dice guanciale (or pancetta).
Wash, seed and core pepper and cut into pieces. Boil in water for 2 minutes.
Cut an X on the bottom of the tomatoes and blanch in hot water for 40 seconds.
Cool by immersing in cold water, peel, quarter and seed the tomatoes.
Purée tomatoes and peppers using a food mill or a food processor.
Heat oil in a pan over medium heat and sauté peeled garlic and guanciale until golden.
Add tomato and pepper purée. Season with salt, combine and cook for 10 minutes. Stir in basil.
In the meantime, boil pasta in plenty of salted water according to package directions.
Drain and toss with the prepared sauce.
Sprinkle with grated Pecorino cheese and serve immediately.
Products (1)
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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