Le Ricette

Whole Grain Spaghetti with Tomatoes and Peppers

di Academia Barilla

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Le ricette
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PREPARATION TIME
65 min
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DIFFICULTY
Easy
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TYPE
First course


Ingredients for 4 people


1 box whole grain spaghetti
3 ea roma tomatoes
2 red bell peppers
2 cloves garlic
5 ounces guanciale (pork jowl or pancetta)
8 leaves basil
½ cup grated Pecorino cheese
2 tablespoons extra virgin olive oil
salt to taste


Ingredients


bell pepper
jowl
tomato

Preparation 45 minutes preparation + 20 minutes cooking

1
Dice guanciale (or pancetta).

2
Wash, seed and core pepper and cut into pieces. Boil in water for 2 minutes.

3
Cut an X on the bottom of the tomatoes and blanch in hot water for 40 seconds.

4
Cool by immersing in cold water, peel, quarter and seed the tomatoes.

5
Purée tomatoes and peppers using a food mill or a food processor.

6
Heat oil in a pan over medium heat and sauté peeled garlic and guanciale until golden.

7
Add tomato and pepper purée. Season with salt, combine and cook for 10 minutes. Stir in basil.

8
In the meantime, boil pasta in plenty of salted water according to package directions.

9
Drain and toss with the prepared sauce.

10
Sprinkle with grated Pecorino cheese and serve immediately.


Products (1)



Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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