Le Ricette

Whole Grain Tortiglioni with Mushrooms and Chicken Livers

di Academia Barilla

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Le ricette
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PREPARATION TIME
35 min
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DIFFICULTY
Easy
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TYPE
First course
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ITALIAN REGION
Lazio


Ingredients for 4 people


1 box whole grain tortiglioni pasta
2 tablespoons extra virgin olive oil
½ cup prosciutto
1 onion
1 chicken liver
2 ounces porcini mushrooms
1 can crushed tomatoes
½ cup red wine
3 tablespoons butter
1 cup grated Parmigiano Reggiano cheese
Pepper to taste
1 sprig thyme


Ingredients


canned tomatoes
chicken livers
porcini mushroom

Preparation 20 minutes preparation + 15 minutes cooking

1
Mince onion, dice mushrooms and chicken livers, and cut prosciutto into strips.

2
Heat oil in a wide pan over medium heat and sauté onion until soft, but do not brown.

3
Add mushrooms, chicken livers and brown for 2 minutes.

4
Stir in prosciutto, mix, pour in wine and allow to evaporate. Add tomato sauce.

5
Cook, stirring occasionally, for 10 -12 minutes. Season with salt and pepper.

6
In the meantime, boil pasta in plenty of salted water according to package directions.

7
Drain and toss with the prepared sauce.

8
Add butter, Parmigiano, thyme and serve.

9
Rigatoni may be substituted for the tortiglioni.


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