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Shopping ListRecipe: Whole Wheat Tortiglioni in Swiss Chard and Gorgonzola Sauce
Ingredients for 4 people
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- 1 box whole wheat penne pasta
- 2 tablespoons extra virgin olive oil
- ½ onion
- 1 bunch Swiss chard leaves
- ½ cup creamy Gorgonzola cheese
- 1 clove garlic
- ¼ cup grated Parmigiano Reggiano cheese
- 2 tablespoons chopped pistachio nuts
- Salt and pepper to taste
Le Ricette
Whole Wheat Tortiglioni in Swiss Chard and Gorgonzola Sauce
di Academia Barilla
PREPARATION TIME
65 min
65 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box whole wheat penne pasta
2 tablespoons extra virgin olive oil
½ onion
1 bunch Swiss chard leaves
½ cup creamy Gorgonzola cheese
1 clove garlic
¼ cup grated Parmigiano Reggiano cheese
2 tablespoons chopped pistachio nuts
Salt and pepper to taste
Ingredients
Whole Grain Penne
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Gorgonzola DOP
Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.
Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.
Preparation 45 minutes preparation + 20 minutes cooking
Clean and thinly slice onion. Boil Swiss chard leaves in salted water until soft.
Heat oil in a pan over medium heat and sauté garlic and onion until golden.
Add chopped chard and gorgonzola.
Season with pepper and cook, stirring occasionally, until gorgonzola has melted.
If it looks too dry, add a couple of spoonfuls cooking water.
Boil tortiglioni in plenty of salted water for 12 minutes, drain and toss with the sauce.
Serve with grated Parmigiano Reggiano and chopped pistachio nuts.
Prodotti tipici (1)
Products (1)
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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