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Shopping ListRecipe: Zuppa del Monaco (Monks' Soup)
Ingredients for 4 people
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- 1/2 pound chicory cleaned
- 4 cups chicken broth
- 2 tablespoons extra virgin olive oil
- 1 3/4 ounces pancetta
- 1 large onion
- 2/3 cup Pecorino cheese grated
- Salt to taste
Le Ricette
Zuppa del Monaco (Monks' Soup)
di Academia Barilla
PREPARATION TIME
35 min
35 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
ITALIAN REGION
Basilicata
Basilicata
Tags
Ingredients for 4 people
1/2 pound chicory cleaned
4 cups chicken broth
2 tablespoons extra virgin olive oil
1 3/4 ounces pancetta
1 large onion
2/3 cup Pecorino cheese grated
Salt to taste
Ingredients
Preparation 15 minutes preparation + 20 minutes cooking
Dice pancetta and thinly slice onion.
Wash chicory very well, chop coarsely and boil in salted water.
Heat oil in a large pan over medium heat, add pancetta and sauté for about 5 minutes.
Stir in chicory and cook for about 2 minutes.
Pour in hot broth. Cook for an additional 5 minutes and season with salt and pepper.
Serve hot in a tureen with grated Pecorino.
If desired, toast rounds of bread in a preheated 400°F oven for 5 - 10 minutes.
Garnish soup with these crostini.
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