Le Ricette

Zuppa del Monaco (Monks' Soup)

di Academia Barilla

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Le ricette
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PREPARATION TIME
35 min
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DIFFICULTY
Easy
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TYPE
First course
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ITALIAN REGION
Basilicata


Ingredients for 4 people


1/2 pound chicory cleaned
4 cups chicken broth
2 tablespoons extra virgin olive oil
1 3/4 ounces pancetta
1 large onion
2/3 cup Pecorino cheese grated
Salt to taste


Ingredients


sweet chicory

Preparation 15 minutes preparation + 20 minutes cooking

1
Dice pancetta and thinly slice onion.

2
Wash chicory very well, chop coarsely and boil in salted water.

3
Heat oil in a large pan over medium heat, add pancetta and sauté for about 5 minutes.

4
Stir in chicory and cook for about 2 minutes.

5
Pour in hot broth. Cook for an additional 5 minutes and season with salt and pepper.

6
Serve hot in a tureen with grated Pecorino.

7
If desired, toast rounds of bread in a preheated 400°F oven for 5 - 10 minutes.

8
Garnish soup with these crostini.


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