Le Ricette

Zuppa Inglese (Trifle)

di Academia Barilla

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Le ricette
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PREPARATION TIME
45 min
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DIFFICULTY
Medium
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TYPE
Sweets and Fruit
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ITALIAN REGION
Emilia Romagna


Ingredients for 4 people


4 egg yolks
4 tablespoons sugar
1 1/2 tablespoons flour
2 ounces dark chocolate
1/2 pound sponge cake
2 cups whole milk
1/2 cup Alchermes liqueur
Lemon peel



Ingredients


sponge cake

Preparation 45 minutes preparation + 0 minutes cooking

1
Prepare the pastry cream by whisking egg yolks with sugar until soft and creamy.

2
Add flour and mix well.

3
Boil milk with lemon peel.

4
Place egg mixture in a double boiler and add milk in a stream, stirring constantly. When the sauce is thick, remove from the heat and combine half with chocolate.

5
In a deep serving dish, arrange a layer of sponge cake, splash with a bit of Alchermes liqueur and cover with chocolate cream.

6
Make another layer of sponge cake, splash with liqueur and cover with pastry cream.

7
Refrigerate for a few hours.


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