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Shopping ListRecipe: Zuppa Inglese (Trifle)
Ingredients for 4 people
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- 4 egg yolks
4 tablespoons sugar
1 1/2 tablespoons flour
2 ounces dark chocolate
1/2 pound sponge cake
2 cups whole milk
1/2 cup Alchermes liqueur
Lemon peel
Le Ricette
Zuppa Inglese (Trifle)
di Academia Barilla
PREPARATION TIME
45 min
45 min
DIFFICULTY
Medium
Medium
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Emilia Romagna
Emilia Romagna
Tags
Ingredients for 4 people
4 egg yolks
4 tablespoons sugar
1 1/2 tablespoons flour
2 ounces dark chocolate
1/2 pound sponge cake
2 cups whole milk
1/2 cup Alchermes liqueur
Lemon peel
Ingredients
Preparation 45 minutes preparation + 0 minutes cooking
Prepare the pastry cream by whisking egg yolks with sugar until soft and creamy.
Add flour and mix well.
Boil milk with lemon peel.
Place egg mixture in a double boiler and add milk in a stream, stirring constantly. When the sauce is thick, remove from the heat and combine half with chocolate.
In a deep serving dish, arrange a layer of sponge cake, splash with a bit of Alchermes liqueur and cover with chocolate cream.
Make another layer of sponge cake, splash with liqueur and cover with pastry cream.
Refrigerate for a few hours.
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