Hands-on cooking classes with Academia Barilla chefs. Learn to prepare recipes using funghi porcini, or porcini mushrooms; tartufi, or truffles; and castagne, or chestnuts. Enjoy the fruits of your labor! Explore Parma’s historic city center, on a guided tour of the Duomo, or Cathedral, and the Baptistery of Antelami; the Royal Theater, or Teatro Regio, and Piazza Garibaldi; Palazzo della Pilotta and the birthplace of Arturo Toscanini; as well as the Parco Ducale and the Oltretorrente neighborhood. Dinner in downtown Parma.