With the expert guidance of Chef Lorenzo Boni, Executive Chef for Barilla America, Barilla is dedicated to delivering the highest-quality pasta.
That is why Barilla - the leading brand of pasta in Italy - is a favorite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla products brings excellence to any menu.
And today, affordable quality has never been more important.
Barilla pasta resists sticking, clumping, and breaking and offers superior hold time.
That's consistency you can count on.
For cooking tips and tricks on how to create extraordinary meals and menus, see our cooking instructions section.
From trade show and convention involvement to new products and promotions, this is where you'll find the latest.
Find out what's new with Barilla Foodservice as we expand our industry reach, knowledge, and relationships with professional chefs and institutions all over the world.
From traditional Semolina to great-tasting Whole Grain to protein-packed PLUS®, Barilla is made from the highest-quality ingredients including a signature variety of durum wheat, known to cook perfectly every time.
Learn more about our expansive portfolio of products.
For K-12, College & University, and Commercial Restaurants, Barilla Foodservice provides top-quality pasta solutions that elevate and extend menu offerings to suit your segment needs.
Our best allows you to serve your best.