As your college and university pasta partner, Barilla Foodservice can help drive student satisfaction and meal plan retention with our full line of nationally branded, high-quality pasta products. Our portfolio of Semolina, Whole Grain, and PLUS® pasta-the very products your students know and love from home-gives you menu variety, including great-tasting better-for-you foods.
#1 brand of pasta in Italy and the #1 selling national brand in the U.S.
Rates highest in "brand you can trust," "highest quality," and "authentic Italian," among many other categories 1
Made from our signature variety of durum wheat that resists clumping and breaking and is known to cook perfectly
Holds shape and texture for greater consistency and less waste on the line
What C&U Foodservice Operators are saying:
"We use a lot of Barilla® pasta. It's durable and forgiving, so I know it will get to the students al dente, the way it should be."
- Executive Chef Ida Shen, Cal Dining at UC Berkeley
"As a healthy menu limited-time offer, we experimented with Barilla® PLUS®. It sold so well it has displaced the dessert menu for permanent menu real estate, and continues to sell really well today."
-Michael Davy, Manager of Continuous Improvement, Notre Dame Food Services
"Using Barilla® PLUS® provides a great foundation for our vegetarian entrées. It brings quality protein, texture and a comfort-food familiarity to the base, and you can build from there."
- Michele Wilbur, RD, CDN, Cornell Dining Registered Dietitian
Barilla College & University Brochure
Learn more about what Barilla pasta can do for your college or university.
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1.IPSOS ASI, Barilla Pasta Brand Health Topline, Wave 6 (January 2009), N=940 replicating national demographics