Barilla Foodservice

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College & University

As your college and university pasta partner, Barilla Foodservice can help drive student satisfaction and meal plan retention with our full line of nationally branded, high-quality pasta products. Our portfolio of Semolina, Whole Grain, and PLUS® pasta-the very products your students know and love from home-gives you menu variety, including great-tasting better-for-you foods.


  • #1 brand of pasta in Italy and the #1 selling national brand in the U.S.
  • Rates highest in "brand you can trust," "highest quality," and "authentic Italian," among many other categories 1
  • Made from our signature variety of durum wheat that resists clumping and breaking and is known to cook perfectly
  • Holds shape and texture for greater consistency and less waste on the line

What C&U Foodservice Operators are saying:

"We use a lot of Barilla® pasta. It's durable and forgiving, so I know it will get to the students al dente, the way it should be."
- Executive Chef Ida Shen, Cal Dining at UC Berkeley

"As a healthy menu limited-time offer, we experimented with Barilla® PLUS®. It sold so well it has displaced the dessert menu for permanent menu real estate, and continues to sell really well today."
-Michael Davy, Manager of Continuous Improvement, Notre Dame Food Services

"Using Barilla® PLUS® provides a great foundation for our vegetarian entrées. It brings quality protein, texture and a comfort-food familiarity to the base, and you can build from there."
- Michele Wilbur, RD, CDN, Cornell Dining Registered Dietitian

Barilla College & University Brochure

Learn more about what Barilla pasta can do for your college or university.

BARILLA College & University Brochure (1400 KB)

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1.IPSOS ASI, Barilla Pasta Brand Health Topline, Wave 6 (January 2009), N=940 replicating national demographics

PDF DOWNLOADS
BARILLA PASTA BROCHURE
(3917 KB)

For an understanding of how Barilla products could fit on your campus, see our C&U brochure.

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