Barilla. A trusted partner in commercial restaurant kitchens.
Barilla uses the highest-quality ingredients available in a full line of products that assist chefs in meeting their consumer's diverse needs.
From Barilla PLUS® protein pasta, to Whole Grain and Semolina, Barilla pasta resists sticking, clumping, and breaking. That's performance restaurant operators from chains to independents count on every day.
Since it was first served on a quaint tabletop in Parma, Italy, in 1877, Barilla pasta has been a benchmark of Italian craftsmanship and performance. That's why Barilla is the #1 brand of pasta in Italy, and the best-selling national brand in the U.S. as well. You can put that brand power and performance to work for you too, on your menu and on the plate.
Here's what some of our customers are saying:
"I have experienced Barilla® pasta since I was a child, and today, I appreciate that the consistency and commitment to quality and excellence of Barilla is the best of the commercial brands of dried pasta available." -Michael Fiorello, Executive Chef, Mercat a la Plancha, Chicago
"We're branding Barilla on the menu because wanted to tell the public we're using one of the best on the market." -Vince Dito, Head of F&B, Mary's Pizza Shack
"I've been using Barilla® pasta for many years, it's the only dry pasta I use at the restaurant. It's just a beautiful, consistent product, that always cooks up perfectly. You can get a lousy bowl of pasta anywhere, but great pasta keeps people coming back!" -Steven Farley, Executive Chef, Basil T's, in Culinary Edge
"Especially for catering and banquets, Barilla's ability to hold texture and quality is crucial. You can tell it’s well made, and count on it to perform every time." -Chef Thomas Horner, Hook & Plow Restaurant, Marriott Waterfront Seattle