GLUTEN FREE  PASTA


Feel good about including Barilla Gluten Free in your favorite pasta dishes.
  • Certified Gluten Free
  • Produced in a Dedicated Gluten Free Facility
  • No GMO Ingredients
  • Real Pasta Taste and Texture
  • Delicious Blend of Corn and Rice
  • Pasta the Whole Family Can Enjoy



COLORFUL CREATIONS
Wholesome and tasty, this gluten free dish will satisfy the whole family.
Barilla® Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto



INGREDIENTS

1 box Barilla® Gluten Free Rotini
4 plum tomatoes quartered
½ cup extra virgin olive oil
salt and black pepper to taste
1 clove garlic
½ cup Parmigiano Reggiano cheese grated
10 leaves basil
2 cups arugula
½ cup prosciutto rendered

PREPARATION TIME
35 min
DIFFICULTY
Medium
TYPE
Main course
see how to make it >
SEE THE SHAPES
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FEATURED TIP
Serving a delicious, gluten free meal to your family has never been simpler - try Barilla's new Gluten Free line today!