GLUTEN FREE PASTA

GLUTEN FREE  PASTA


Feel good about including Barilla Gluten Free in your favorite pasta dishes.
  • Certified Gluten Free
  • Produced in a Dedicated Gluten Free Facility
  • No GMO Ingredients
  • Real Pasta Taste and Texture
  • Delicious Blend of Corn and Rice
  • Pasta the Whole Family Can Enjoy

TURBO CHARGE YOUR WEEK
Savor the delicous flavor of spicy sausage ragout and our gluten free pasta!
Barilla® Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme

Barilla® Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme

INGREDIENTS

1 box Barilla® Gluten Free Penne
1 clove garlic peeled and chopped
4 tablespoons extra virgin olive oil
1 pound spicy Italian sausage casings removed and crumbled
2 teaspoons fresh thyme chopped
½ cup white wine dry
1 14 ounces canned tomatoes chopped
1 cup water
½ cup romano cheese grated
salt to taste

PREPARATION TIME
25 min
DIFFICULTY
Medium
TYPE
Main course
see how to make it >
SEE THE SHAPES
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FEATURED TIP
Never underestimate the importance of rest. Give your body time to relax and recover following your workouts.