GLUTEN FREE PASTA

GLUTEN FREE  PASTA


Feel good about including Barilla Gluten Free in your favorite pasta dishes.
  • Certified Gluten Free
  • Produced in a Dedicated Gluten Free Facility
  • No GMO Ingredients
  • Real Pasta Taste and Texture
  • Delicious Blend of Corn and Rice
  • Pasta the Whole Family Can Enjoy

SHARE THE TABLE
Cold out? Warm up the family with this delicious chicken, lemon, and spinach soup made with Gluten Free Elbows.
Barilla® Gluten Free Elbows Soup with Chicken, Lemon, and Spinach

Barilla® Gluten Free Elbows Soup with Chicken, Lemon, and Spinach

INGREDIENTS

½ box Barilla® Gluten Free Elbows
1 stalk celery diced
1 carrot diced
1 small onion diced
3 tablespoons extra virgin olive oil
6 boneless and skinless chicken thighs cut into ½ inch pieces
3 quarts chicken broth
2 teaspoons lemon zest
1 lemon juiced
1 bag (6oz) baby spinach washed
salt and black pepper to taste

DIFFICULTY
Medium
TYPE
Main course
see how to make it >
SEE THE SHAPES
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FEATURED TIP
Tips: Try playing music, lighting candles, and turning off electronic gadgets to try and get everyone to stay at the table until the meal is finished.