GLUTEN FREE PASTA

GLUTEN FREE  PASTA


Feel good about including Barilla Gluten Free in your favorite pasta dishes.
  • Certified Gluten Free
  • Produced in a Dedicated Gluten Free Facility
  • No GMO Ingredients
  • Real Pasta Taste and Texture
  • Delicious Blend of Corn and Rice
  • Pasta the Whole Family Can Enjoy

BRIGHTEN YOUR DAY
Power pack your day with delicious gluten free pasta, kale, and cherry tomatoes, topped with crispy pancetta.
Barilla® Gluten Free Rotini with Crispy Pancetta, Cherry Tomatoes & Baby Kale

Barilla® Gluten Free Rotini with Crispy Pancetta, Cherry Tomatoes & Baby Kale

INGREDIENTS

1 box Barilla® Gluten Free Rotini
4 ounces pancetta sliced thin
2 cloves garlic peeled and sliced thin
4 tablespoons extra virgin olive oil
1 pint cherry tomatoes
2 cups baby kale
½ cup Parmigiano-Reggiano cheese shredded
salt and black pepper to taste

PREPARATION TIME
30 min
DIFFICULTY
Medium
TYPE
Main course
see how to make it >
SEE THE SHAPES
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FEATURED TIP
Did you know Kale is a nutritional powerhouse? Loaded with iron, antioxidants, calcium, Vitamins A, C and K, fiber, Kale deserves a spot on your plate as often as possible!