GLUTEN FREE  PASTA


Feel good about including Barilla Gluten Free in your favorite pasta dishes.
  • Certified Gluten Free
  • Produced in a Dedicated Gluten Free Facility
  • No GMO Ingredients
  • Real Pasta Taste and Texture
  • Delicious Blend of Corn and Rice
  • Pasta the Whole Family Can Enjoy

FAST, FRESH WEEKNIGHT MEALS
No gluten? No problem! Enjoy fresh mushrooms and sweet peas with our gluten free pasta in about 20 minutes.
Barilla® Gluten Free Penne with Mushrooms and Sweet Peas

Barilla® Gluten Free Penne with Mushrooms and Sweet Peas

INGREDIENTS

1 Box Barilla® Gluten Free Penne
4 tablespoons extra virgin olive oil
½ cup onion diced
½ pound mixed mushrooms sliced
1 cup heavy cream
1 cup peas
salt and black pepper to taste
½ cup Parmigiano Reggiano cheese grated

PREPARATION TIME
20 min
DIFFICULTY
Easy
TYPE
Main course
see how to make it >
SEE THE SHAPES
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FEATURED TIP
Serving a delicious, gluten free meal to your family has never been simpler - try Barilla's new Gluten Free line today!