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Barilla® PLUS® Farfalle with Three Peppers & Italian Herbs

Barilla® PLUS® Farfalle with Three Peppers & Italian Herbs

INGREDIENTS

1 BOX Barilla® Plus® Farfalle
1/4 cup extra virgin olive oil
2 cups white onions sliced
2 sprigs fresh thyme divided
1 cup green bell pepper diced
1 cup red bell pepper diced
1 cup yellow bell pepper diced
1 cup water
2 tablespoons fresh italian parsley chopped

PREPARATION TIME
15 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® Veggie Penne with Ricotta, Mushrooms, Spinach & Barilla® Meat Flavored Sauce

Barilla® Veggie Penne with Ricotta, Mushrooms, Spinach & Barilla® Meat Flavored Sauce

INGREDIENTS

1 package Barilla® Veggie Penne
1 jar Barilla® Meat Sauce
1 small onion diced
4 tablespoons extra virgin olive oil
1 package button mushrooms sliced
1 bag spinach
½ cup ricotta cheese
salt and pepper to taste
½ cup parmigiano cheese grated

PREPARATION TIME
25 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese

Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese

INGREDIENTS

1 box Barilla® Whole Grain Elbows
4 tablespoons extra virgin olive oil
1 shallot minced
2 bunches asparagus cut on a bias
1 pint grape tomatoes halved
1 cup Asiago cheese shredded
Salt and black pepper to taste

PREPARATION TIME
25 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® White Fiber Rotini with Arugula Pesto, Shrimp and Green Beans

Barilla® White Fiber Rotini with Arugula Pesto, Shrimp and Green Beans

INGREDIENTS

1 box BARILLA White Fiber Rotini
3 Tbs extra virgin olive oil
1 cup arugula
1 clove garlic
1 Tbs pine nuts
1 Tbs parmigiano reggiano grated
6 leaves fresh basil
to taste salt and black pepper
1 lb medium size Shrimp
2 cups green beans cut ½ inch

PREPARATION TIME
25 min
TYPE
First course


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