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Barilla® PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese

Barilla® PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese

INGREDIENTS

1 box Barilla PLUS Farfalle
4 tablespoons extra virgin olive oil
1 clove garlic chopped
1 large carrot thinly sliced into rounds
1 head fennel diced
2 medium zucchini sliced into half moons
to taste salt
to taste black pepper
1 teaspoon marjoram chopped
½ cup Parmigiano-Reggiano cheese grated

PREPARATION TIME
30 min
DIFFICULTY
Medium
TYPE
Main course


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Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese

Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese

INGREDIENTS

1 box Barilla® Veggie Penne
4 tablespoons extra virgin olive oil
1 clove garlic (chopped)
1 tablespoon chopped oregano
2 small diced zucchini
1 bunch diced asparagus
Salt and black pepper to taste
1 cup shaved Parmigiano Reggiano cheese

PREPARATION TIME
25 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® Whole Grain Spaghetti with Fresh Vegetables

Barilla® Whole Grain Spaghetti with Fresh Vegetables

INGREDIENTS

1 box Barilla® Whole Grain Spaghetti
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic
1 cup White Onion Chopped
2 cups Zucchini Diced
2 cups Yellow Squash Diced
1 Bbunch Asparagus Coarsely Chopped
1 cup Yellow Bell Pepper Julienne
3 cups Cherry Tomatoes Halved
4 leaves Fresh Basil Torn

PREPARATION TIME
30 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® White Fiber Mini Shells with Grape Tomatoes, Green Beans & Mozzarella

Barilla® White Fiber Mini Shells with Grape Tomatoes, Green Beans & Mozzarella

INGREDIENTS

1 BOX Barilla® White Fiber Mini Shells
4 TABLESPOONS Extra Virgin Olive Oil Divided
1/2 POUND Mozzarella Cheese Diced
6 LEAVES Fresh Basil Chopped Fine
1 CLOVE Garlic Minced
2 PINTS Grape Tomatoes Halved
1/2 POUND Fresh Green Beans Cut Into 1-Inch Pieces

PREPARATION TIME
20 min
DIFFICULTY
Easy
TYPE
Main course


see how to make it > see all recipes >

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