HEALTHY DINNER IDEAS

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Barilla PLUS® Rotini with Sea Bass & Peas

Barilla PLUS® Rotini with Sea Bass & Peas

INGREDIENTS

1 box Barilla PLUS® Rotini
4 tablespoons extra virgin olive oil divided
3/4 pound sea bass
coarsely chopped
4 fresh plum tomatoes diced peeled seeded
1 1/2 cup vegetable broth
1/2 cup onion chopped
2 cups frozen peas thawed

PREPARATION TIME
45 min
DIFFICULTY
Medium
TYPE
Main course


see how to make it > see all recipes >

Barilla® Veggie Penne with Roasted Chicken, Sweet Bell Peppers & Barilla® Chunky Traditional Sauce

Barilla® Veggie Penne with Roasted Chicken, Sweet Bell Peppers & Barilla® Chunky Traditional Sauce

INGREDIENTS

1 package Barilla® Veggie Penne
4 tablespoons extra virgin olive oil
1 small onion sliced thin
1 clove garlic chopped
2 chicken breasts diced
2 red bell peppers diced
1 jar Barilla® Chunky Traditional Sauce
1 teaspoon dry oregano
½ cup romano cheese shredded

PREPARATION TIME
20 min
DIFFICULTY
Easy
TYPE
Main course


see how to make it > see all recipes >

Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast & Pesto

Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast & Pesto

INGREDIENTS

1 box Barilla® Whole Grain Spaghetti
1 chicken breast cut in half lengthwise and pounded
4 tablespoons extra virgin olive oil divided
4 garlic cloves chopped and divided
salt and black pepper to taste
4 sprigs fresh thyme divided
2 cups broccoli small florets
1 pint cherry tomatoes halved
1 small jar pesto

PREPARATION TIME
50 min
DIFFICULTY
Easy
TYPE
Main course


see how to make it > see all recipes >

Barilla® White Fiber Mini Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese

Barilla® White Fiber Mini Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese

INGREDIENTS

1 box Barilla® White Fiber Mini Shells
4 tablespoons extra virgin olive oil
½ small onion diced
2 pints cherry tomatoes halved
To taste salt
To taste black pepper
6 leaves basil julienned
½ cup Parmigiano-Reggiano cheese grated

PREPARATION TIME
15 min
DIFFICULTY
Easy
TYPE
Main course


see how to make it > see all recipes >

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