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Barilla® PLUS® Penne with Spring Vegetables



INGREDIENTS

1 BOX Barilla Plus® Penne
1/4 CUP Extra Virgin Olive Oil
1/2 CUP White Onion Chopped
2 CLOVES Garlic Minced
1 POUND Asparagus Trimmed Sliced On A Bias
2 1/2 CUPS Cherry Tomatoes Halved
2 CUPS Yellow Squash Chopped
6 LEAVES Fresh Basil Cut Into Strips

PREPARATION TIME
39 min
DIFFICULTY
Medium
TYPE
Main course


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Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese



INGREDIENTS

1 box Barilla® Veggie Penne
4 tablespoons extra virgin olive oil
1 clove garlic (chopped)
1 tablespoon chopped oregano
2 small diced zucchini
1 bunch diced asparagus
Salt and black pepper to taste
1 cup shaved Parmigiano Reggiano cheese

PREPARATION TIME
25 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios



INGREDIENTS

1 BOX Barilla Whole Grain Linguine
1 POUND Heirloom Tomato Diced
2 CLOVES Garlic Chopped
2 TABLESPOONS Romano Cheese Grated
2 TABLESPOONS Parmigiano-Reggiano Cheese Grated
4 TABLESPOONS Pistachios
10 LEAVES Fresh Basil
10 LEAVES Fresh Italian Parsley
1 TEASPOON Fresh Oregano
1/2 CUP Extra Virgin Olive Oil

PREPARATION TIME
135 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla White Fiber Mini Rotini with Carrots & Peas



INGREDIENTS

1 BOX Barilla White Fiber Mini Rotini
4 TABLESPOONS Extra Virgin Olive Oil
2 MEDIUM Leeks
1 CUP Green Peas
4 LEAVES Basil Chopped
1/2 CUP Parmigiano-Reggiano Cheese Grated

DIFFICULTY
Easy
TYPE
Main course


see how to make it > see all recipes >

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