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Barilla® PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese

Barilla® PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese

INGREDIENTS

1 box Barilla® PLUS® Farfalle
1 cup Walnut Coarsely Chopped
1/2 cup Sun Dried Tomatoes In Olive Oil Julienne
2 cloves Garlic Crushed
1/4 cup Extra Virgin Olive Oil
1 cup Parmigiano Reggiano Cheese Freshly Grated
1/2 cup Fresh Basil

PREPARATION TIME
17 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes

Barilla® Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes

INGREDIENTS

1 box BARILLA Veggie Rotini
6 tablespoons extra virgin olive oil divided
1 pound shrimp cleaned
1 tablespoon lemon juice
1 pint grape tomatoes halved
1 teaspoon lemon zest
1 cup arugula
6 leaves fresh basil
1 tablespoon bread crumbs toasted
Bread Crumb Ingredients:
1 cup bread crumbs
3 tablespoons extra virgin olive oil
1 tablespoon parsley
1 clove garlic
to taste salt
to taste black pepper

DIFFICULTY
Easy
TYPE
Main course


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Barilla® Whole Grain Rotini with Zucchini & Parmigiano Cheese

Barilla® Whole Grain Rotini with Zucchini & Parmigiano Cheese

INGREDIENTS

1 box Barilla Whole Grain Rotini
4 Small Zucchini Diced
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic Chopped
2 cups Cherry Tomatoes
4 leaves Fresh Basil Cut Into Strips
1/2 cup Parmigiano-Reggiano Cheese Freshly Grated

PREPARATION TIME
26 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® White Fiber Mini Shells with Grape Tomatoes, Green Beans & Mozzarella

Barilla® White Fiber Mini Shells with Grape Tomatoes, Green Beans & Mozzarella

INGREDIENTS

1 BOX Barilla® White Fiber Mini Shells
4 TABLESPOONS Extra Virgin Olive Oil Divided
1/2 POUND Mozzarella Cheese Diced
6 LEAVES Fresh Basil Chopped Fine
1 CLOVE Garlic Minced
2 PINTS Grape Tomatoes Halved
1/2 POUND Fresh Green Beans Cut Into 1-Inch Pieces

DIFFICULTY
Easy
TYPE
Main course


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