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Barilla® PLUS® Elbows Baked with Cheese, Olives & Basil

Barilla® PLUS® Elbows Baked with Cheese, Olives & Basil

INGREDIENTS

1 box Barilla® PLUS® Elbows
1 jar Barilla® Marinara sauce
1/2 cup extra virgin olive oil
16 ounces Ricotta cheese
1 cup Kalamata Pitted Olives (May Substitue Black Olives) halved
1/3 cup Romano cheese grated
2 tablespoons Fresh Basil chopped
2 cups mozzarella cheese divided Shredded

PREPARATION TIME
55 min
DIFFICULTY
Easy


see how to make it > see all recipes >

Barilla® Veggie Elbows Mac and Cheese with Chicken, Cheddar Cheese and Barilla® Tuscan Herb Sauce

Barilla® Veggie Elbows Mac and Cheese with Chicken, Cheddar Cheese and Barilla® Tuscan Herb Sauce

INGREDIENTS

1 box Barilla® Veggie Elbows
1 jar Barilla® Tuscan Herb Sauce
2 tablespoons of extra virgin olive oil
1 chicken breast sliced thin
salt and pepper to taste
1 cup heavy cream
3 cups Vermont cheddar cheese shredded

PREPARATION TIME
40 min
DIFFICULTY
Easy
TYPE
Main course


see how to make it > see all recipes >

Barilla® Whole Grain Lasagne with Roasted Zucchini, Spicy Marinara Sauce & Ricotta Cheese

Barilla® Whole Grain Lasagne with Roasted Zucchini, Spicy Marinara Sauce & Ricotta Cheese

INGREDIENTS

1 Box Barilla® Whole Grain Lasagne
4 tablespoons extra virgin olive oil divided
3 pounds zucchini sliced thin lengthwise
1 tablespoon fresh thyme chopped
2 jars Barilla® Spicy Marinara
1 count (15 ounces) ricotta cheese
1 cup Parmigiano-Reggiano cheese shredded
salt and black pepper to taste

PREPARATION TIME
55 min
DIFFICULTY
Medium
TYPE
Main course


see how to make it > see all recipes >

Baked Barilla® White Fiber Mini Rotini with Zucchini, Three Cheeses in Tomato & Basil Sauce

Baked Barilla® White Fiber Mini Rotini with Zucchini, Three Cheeses in Tomato & Basil Sauce

INGREDIENTS

1 box Barilla® White Fiber Mini Rotini
1 jar Barilla® Tomato & Basil sauce
2 tablespoons extra virgin olive oil
1 pound zucchini diced
2 cups Ricotta cheese
1 cup Parmigiano-Reggiano cheese grated
2 cups Fontina cheese shredded

PREPARATION TIME
41 min
DIFFICULTY
Easy
TYPE
Main course


see how to make it > see all recipes >

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