BARILLA VEGGIEMADE FROM IN-SEASON VEGETABLES
Introducing Barilla Veggie, the pasta that provides one full serving of vegetables per 3.5 oz portion*. Made with freshly pureed in-season vegetables, Barilla Veggie is the perfect way for your family to get more vegetables in their diet. Try all three delicious varieties.
* The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet.
JOY TO THE TABLE:
Barilla® Veggie Penne with Roasted Butternut Squash, Fennel, Grape Tomatoes and Toasted Pistachios
1 box Barilla® Veggie Penne
3 tablespoons extra virgin olive oil
2 cups butternut squash small diced
Salt and black pepper to taste
1 leek cut in thin rounds
1/2 fennel bulb sliced thin
1 pint grape tomatoes halved
2 tablespoons toasted pistachios chopped
garnish fennel frond
Here is some inspiration from our Barilla Pinterest boards
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