BARILLA VEGGIE

MADE FROM IN-SEASON VEGETABLES

Introducing Barilla Veggie, the pasta that provides one full serving of vegetables per 3.5 oz portion*. Made with freshly pureed in-season vegetables, Barilla Veggie is the perfect way for your family to get more vegetables in their diet. Try all three delicious varieties.

* The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet.

*Best New PastaBased on a nationwide survey of 80,000 voters. For more information visit www.BestNewProductAwards.com

EASY FOR OUTSIDE
Barilla® Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes

Barilla® Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes

INGREDIENTS

1 box BARILLA Veggie Rotini
6 tablespoons extra virgin olive oil divided
1 pound shrimp cleaned
1 tablespoon lemon juice
1 pint grape tomatoes halved
1 teaspoon lemon zest
1 cup arugula
6 leaves fresh basil
1 tablespoon bread crumbs toasted
Bread Crumb Ingredients:
1 cup bread crumbs
3 tablespoons extra virgin olive oil
1 tablespoon parsley
1 clove garlic
to taste salt
to taste black pepper

DIFFICULTY
Easy
TYPE
Main course
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What do carrots, tomatoes, zucchini, spinach, squash all have in common? They are all ingredients in Barilla Veggie pasta!