Barilla Veggie Pasta Shapes & Recipes

BARILLA VEGGIE

MADE FROM IN-SEASON VEGETABLES

MADE FROM IN-SEASON VEGETABLES

Introducing Barilla Veggie, the pasta that provides one full serving of vegetables per 3.5 oz portion*. Made with freshly pureed in-season vegetables, Barilla Veggie is the perfect way for your family to get more vegetables in their diet. Try all three delicious varieties.

* The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet.

*Best New PastaBased on a nationwide survey of 80,000 voters. For more information visit www.BestNewProductAwards.com

BRIGHTEN YOUR DAY
Give your day a boost with this veggie packed dish with asparagus, zucchini, and veggie pasta!
Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese

Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese

INGREDIENTS

1 box Barilla® Veggie Penne
4 tablespoons extra virgin olive oil
1 clove garlic (chopped)
1 tablespoon chopped oregano
2 small diced zucchini
1 bunch diced asparagus
Salt and black pepper to taste
1 cup shaved Parmigiano Reggiano cheese

PREPARATION TIME
25 min
DIFFICULTY
Easy
TYPE
Main course
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FEATURED TIP
To store asparagus, wrap the stem ends in damp paper towels for several days. To extend the life, refrigerate stalks, tips up in a cup of shallow water.