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Trace rim of four glasses with grapefruit wedge and line with sugar. Fill glasses with crushed ice, gin and juice. Top with a splash of Aperol.

Lazy Evening

Those rare nights when you can put your to-do list away and just relax. You deserve to make yourself something delicious – and deliciously easy.



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Barilla Veggie Elbows



AL DENTE
in 7 minutes

Why it's perfect?



An unexpected complement to pasta. Giardiniera – a healthy mix of pickled cauliflower, carrots, peppers, and celery – tastes amazing. Since it comes ready to eat, the only thing to do is cook the pasta.
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Barilla Veggie Elbows recipe

Barilla® Veggie Elbows Mac and Cheese with Chicken, Cheddar Cheese and Barilla® Tuscan Herb Sauce

Barilla® Veggie Elbows Mac and Cheese with Chicken, Cheddar Cheese and Barilla® Tuscan Herb Sauce PREP TIME: 20
COOK TIME: 20
INGREDIENTS:

1 box Barilla® Veggie Elbows
1 jar Barilla® Tuscan Herb Sauce
2 tablespoons of extra virgin olive oil
1 chicken breast sliced thin
salt and pepper to taste
1 cup heavy cream
3 cups Vermont cheddar cheese shredded

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Drink Pairing



Sophisticated yet simple, it’s the perfect lazy evening way to unwind. Italian Greyhound 16 oz pink grapefruit juice
6 oz gin
4 Tbsp sugar, for rim of glass
Aperol to taste


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Helpful Tip



Giardiniera also makes a great appetizer! Try arranging giardiniera on a platter with crostini and cheese for a tasty appetizer.