REAL TASTE COMES
FROM REAL VEGETABLES.

Savor the Real Taste of Italy**

  • All Natural
  • No Preservatives
  • Gluten Free
*Each 1/2 cup serving of sauce provides 1 cup veggie equivalent. The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2000 calorie diet. Meat Sauce not included. **Product of the USA

BRIGHTEN YOUR DAY
Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese

Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese

INGREDIENTS

2 cups Barilla Marinara Sauce
2 cups Sorrento ricotta
20 slices french baguette
1 small diced onion
4 tbsp olive oil
1 ea peeled and diced eggplant
1 cup water
¼ cup red wine vinegar
2 tbsp chopped parsley
salt and black pepper to taste

PREPARATION TIME
25 min
see how to make it >
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FEATURED TIP
Dinner on the patio? The fresh from the garden taste of Barilla sauce can liven up your summer dips and toppings. Try it!