REAL TASTE COMES
FROM REAL VEGETABLES.

Savor the Real Taste of Italy**

  • All Natural
  • No Preservatives
  • Gluten Free
*Each 1/2 cup serving of sauce provides 1 cup veggie equivalent. The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2000 calorie diet. Meat Sauce not included. **Product of the USA

EASY FOR OUTSIDE
The perfect sauce-y twist on a yummy summer appetizer.
Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese

Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese

INGREDIENTS

2 cups Barilla Marinara Sauce
2 cups Sorrento ricotta
20 slices french baguette
1 small diced onion
4 tbsp olive oil
1 ea peeled and diced eggplant
1 cup water
¼ cup red wine vinegar
2 tbsp chopped parsley
salt and black pepper to taste

PREPARATION TIME
25 min
see how to make it >
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Dinner on the patio? The fresh from the garden taste of Barilla sauce can liven up your summer dips and toppings. Try it!