BARILLA WAS BORN FROM A BELIEF IN MEANINGFUL MEALS

And, we know you and your family value a meaningful meal experience as much as we do. We believe it starts with sharing – sharing your day, sharing a laugh, sharing traditions – moments that connect you with your family. We're dedicated to keep mealtime – from start to finish – a special time for families everywhere. So join us, share with us and Share The Table.
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Barilla Spaghetti with Fresh Lemon & Basil



INGREDIENTS

1 POUND Barilla Spaghetti
2/3 CUP Olive Oil
2/3 CUP Parmesan Cheese Freshly Grated
2 Fresh Lemons
3/4 TEASPOON Salt
1/2 TEASPOON Black Pepper Freshly Ground
1/3 CUP Fresh Basil Chopped

PREPARATION TIME
20 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® Three Cheese Tortellini in Sage Brown Butter Sauce



INGREDIENTS

1 PACKAGE  Barilla® Three Cheese Tortellini - Family Size
8 TABLESPOONS Butter
10 LEAVES Fresh Sage
1/2 CUP Parmigiano-Reggiano Cheese Grated

PREPARATION TIME
20 min
DIFFICULTY
Easy
TYPE
Main course


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INGREDIENTS


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Barilla® White Fiber Mini Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese



INGREDIENTS

1 box Barilla® White Fiber Mini Shells
4 tablespoons extra virgin olive oil
½ small onion diced
2 pints cherry tomatoes halved
To taste salt
To taste black pepper
6 leaves basil julienned
½ cup Parmigiano-Reggiano cheese grated

PREPARATION TIME
15 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® Campanelle with Three Cheese Sauce, Roasted Yellow Peppers & Olives



INGREDIENTS

1 BoxBarilla® Campanelle
1 Jar Barilla® Three Cheese Sauce
2 tbsp olive oil
1 clove garlic
2 ea diced roasted yellow peppers
½ cup chopped black olives
salt and black pepper to taste
1 tbsp lightly chopped oregano

PREPARATION TIME
20 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® Fettuccine with Italian Sausage in a Creamy White Wine Sauce



INGREDIENTS

1 BOX Barilla® Fettuccine
2 TABLESPOONS Extra Virgin Olive Oil
1 POUND Italian Sausage
2 Leeks Sliced
1/2 CUP White Wine
1 CUP Half-And-Half
1/3 CUP Parmigiano-Reggiano Cheese Grated
2 TABLESPOONS Fresh Parsley Chopped

PREPARATION TIME
25 min
DIFFICULTY
Medium
TYPE
Main course


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Barilla® Oven-Ready Lasagne with Marinara Sauce, Ground Beef & Béchamel



INGREDIENTS

1 box Barilla® Oven-Ready Lasagne
1 jar Barilla® Marinara Sauce
1 quart milk
7 tablespoons butter
5 tablespoons flour
Salt to taste
Black pepper to taste
1 cup Parmigiano-Reggiano cheese grated and divided
1 pound ground beef

PREPARATION TIME
50 min
DIFFICULTY
Medium
TYPE
Main course


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Barilla® Ditalini Soup with White Beans



INGREDIENTS

1 1/2 CUP Barilla® Ditalini
3 TABLESPOONS Extra Virgin Olive Oil
1 CUP Onion Chopped
1 CUP Carrot Chopped
1/2 CUP Celery Chopped
2 CLOVES Garlic Minced
32 FL. OUNCES Chicken Broth
19 OUNCES Cannellini Beans Canned Drained Rinsed
4 Large Plum Tomatoes Chopped
1/4 CUP Fresh Italian Parsley Chopped Divided
1 TABLESPOON Fresh Oregano Chopped
1/2 TEASPOON Black Pepper Freshly Ground
1/4 TEASPOON Salt
1 CUP Parmigiano-Reggiano Cheese Divided Freshly Grated

PREPARATION TIME
33 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® Whole Grain Penne with Cabbage & Mushrooms



INGREDIENTS

1 box Barilla Whole Grain Penne
1 ½ clove Garlic Pressed
3 ½ tablespoons Extra Virgin Olive Oil
¾ sprig Fresh Rosemary
3 1/3 cups Cabbage Sliced Thin
4 cups Domestic Mushrooms Quartered
½ cup White Wine
2 cups Chicken Broth
1 tablespoon Butter
¾ cup Parmesan Cheese Grated
2 tablespoons Fresh Parsley Chopped

PREPARATION TIME
30 min
DIFFICULTY
Easy
TYPE
Main course


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Barilla® PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese



INGREDIENTS

1 box Barilla PLUS Farfalle
4 tablespoons extra virgin olive oil
1 clove garlic chopped
1 large carrot thinly sliced into rounds
1 head fennel diced
2 medium zucchini sliced into half moons
to taste salt
to taste black pepper
1 teaspoon marjoram chopped
½ cup Parmigiano-Reggiano cheese grated

PREPARATION TIME
30 min
DIFFICULTY
Medium
TYPE
Main course


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